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Ilya Rahkovsky
Ilya Rahkovsky
Center for Security and Emerging Technology, Georgetown University
Verified email at georgetown.edu
Title
Cited by
Cited by
Year
Food deserts and the causes of nutritional inequality
H Allcott, R Diamond, JP Dubé, J Handbury, I Rahkovsky, M Schnell
The Quarterly Journal of Economics 134 (4), 1793-1844, 2019
4222019
America’s eating habits: food away from home
MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ...
Economic Information Bulletin, 2018
2242018
What drives nutritional disparities? Retail access and food purchases across the socioeconomic spectrum
J Handbury, I Rahkovsky, M Schnell
National Bureau of Economic Research, 2015
143*2015
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
I Rahkovsky, BH Lin, CTJ Lin, JY Lee
Food Policy 43, 100-107, 2013
902013
Food choices and store proximity
I Rahkovsky, S Snyder
562015
Food prices and blood cholesterol
I Rahkovsky, CA Gregory
Economics & Human Biology 11 (1), 95-107, 2013
452013
Self-management: a comprehensive approach to management of chronic conditions
TD Anekwe, I Rahkovsky
American Journal of Public Health 108 (S6), S430-S436, 2018
432018
Economic costs and benefits of healthy eating
TD Anekwe, I Rahkovsky
Current Obesity Reports 2, 225-234, 2013
402013
Recent evidence on the effects of food store access on food choice and diet quality
M Ver Ploeg, I Rahkovsky
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2016
362016
The association between food prices and the blood glucose level of US adults with type 2 diabetes
TD Anekwe, I Rahkovsky
American Journal of Public Health 108 (S6), S475-S482, 2018
322018
Did revisions to the WIC program affect household expenditures on whole grains?
M Oh, HH Jensen, I Rahkovsky
Applied Economic Perspectives and Policy 38 (4), ppw020, 2016
322016
New food choices free of trans fats better align US diets with health recommendations
I Rahkovsky, S Martinez, F Kuchler
282012
Consumers balance time and money in purchasing convenience foods
I Rahkovsky, Y Jo, A Carlson
242018
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
BH Lin, D Dong, A Carlson, I Rahkovsky
Food Policy 68, 77-88, 2017
152017
Consumers’ use of nutrition information when eating out
C Gregory, IM Rahkovsky, T Anekwe
USDA-ERS Economic Information Bulletin, 2014
142014
What drives nutritional disparities
J Handbury, I Rahkovsky, M Schnell
Retail access and food purchases across the socioeconomic spectrum, 2015
112015
Higher incomes and greater time constraints lead to purchasing more convenience foods
I Rahkovsky, Y Jo
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2018
62018
Chronic disease, prescription medications, and food purchases
I Rahkovsky, T Anekwe, C Gregory
American Journal of Health Promotion 32 (4), 916-924, 2018
62018
Simulating the potential effects of a shelf-tag nutrition information program and pricing on diet quality associated with ready-to-eat cereals
BH Lin, J Guthrie, I Rahkovsky, CT Lin, JY Lee
International Food and Agribusiness Management Review 17, 7-24, 2014
42014
Calorie labeling on restaurant menus—Who Is likely to use it?
C Gregory, I Rahkovsky, T Anekwe
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2014
42014
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