Lone Bredahl Jensen
Lone Bredahl Jensen
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Zitiert von
Zitiert von
Consumer perception of meat quality and implications for product development in the meat sector—a review
KG Grunert, L Bredahl, K Brunsø
Meat science 66 (2), 259-272, 2004
Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey
L Bredahl
Journal of consumer policy 24 (1), 23-61, 2001
Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
LJ Frewer, J Scholderer, L Bredahl
Risk Analysis: An International Journal 23 (6), 1117-1133, 2003
Cue utilisation and quality perception with regard to branded beef
L Bredahl
Food quality and preference 15 (1), 65-75, 2004
Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research
L Bredahl, KG Grunert, LJ Frewer
Journal of consumer Policy 21 (3), 251-277, 1998
Three issues in consumer quality perception and acceptance of dairy products
KG Grunert, T Bech-Larsen, L Bredahl
International Dairy Journal 10 (8), 575-584, 2000
Consumers» Cognitions with regard to genetically modified foods. Results of a qualitative study in four countries
L Bredahl
Appetite 33 (3), 343-360, 1999
Relating consumer perceptions of pork quality to physical product characteristics
L Bredahl, KG Grunert, C Fertin
Food quality and preference 9 (4), 273-281, 1998
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
E Dransfield, TM Ngapo, NA Nielsen, L Bredahl, PO Sjödén, ...
Meat Science 69 (1), 61-70, 2005
Four questions on European consumers’ attitudes toward the use of genetic modification in food production
KG Grunert, L Bredahl, J Scholderer
Innovative Food Science & Emerging Technologies 4 (4), 435-445, 2003
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
J Scholderer, K Brunsø, L Bredahl, KG Grunert
Appetite 42 (2), 197-211, 2004
Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark
TM Ngapo, E Dransfield, JF Martin, M Magnusson, L Bredahl, GR Nute
Meat Science 66 (1), 125-134, 2004
Consumer perception of the quality of beef resulting from various fattening regimes
K Brunsø, L Bredahl, KG Grunert, J Scholderer
Livestock production science 94 (1-2), 83-93, 2005
Food-related lifestyle: a segmentation approach to European food consumers
KG Grunert, K Brunsø, L Bredahl, AC Bech
Food, people and society, 211-230, 2001
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
K Brunsø, KG Grunert, L Bredahl
Aarhus School of Business, MAPP Centre, 1996
Determinants of the consumption of fish and shellfish in Denmark: an application of the theory of planned behavior
L Bredahl, KG Grunert
International Seafood Conference: Seafood from producer to consumer …, 1995
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
M Vestergaard, NT Madsen, HB Bligaard, L Bredahl, PT Rasmussen, ...
Meat Science 76 (4), 635-643, 2007
Consumers’ quality perception
AC Bech, KG Grunert, L Bredahl, HJ Juhl, CS Poulsen
Food, People and society, 97-113, 2001
Analysing food choice from a means-end perspective
KG Grunert, E Sorensen, LB Johansen, NA Nielsen
ACR European Advances, 1995
Organic pork: consumer quality perceptions
J Scholderer, NA Nielsen, L Bredahl, C Claudi-Magnussen, G Lindahl
Project paper, 2004
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