Lone Bredahl Jensen
Lone Bredahl Jensen
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Titel
Zitiert von
Zitiert von
Jahr
Consumer perception of meat quality and implications for product development in the meat sector—a review
KG Grunert, L Bredahl, K Brunsø
Meat science 66 (2), 259-272, 2004
9282004
Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey
L Bredahl
Journal of consumer policy 24 (1), 23-61, 2001
7992001
Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
LJ Frewer, J Scholderer, L Bredahl
Risk Analysis: An International Journal 23 (6), 1117-1133, 2003
4742003
Cue utilisation and quality perception with regard to branded beef
L Bredahl
Food quality and preference 15 (1), 65-75, 2004
3322004
Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research
L Bredahl, KG Grunert, LJ Frewer
Journal of consumer Policy 21 (3), 251-277, 1998
3271998
Three issues in consumer quality perception and acceptance of dairy products
KG Grunert, T Bech-Larsen, L Bredahl
International Dairy Journal 10 (8), 575-584, 2000
3172000
Consumers» Cognitions with regard to genetically modified foods. Results of a qualitative study in four countries
L Bredahl
Appetite 33 (3), 343-360, 1999
3131999
Relating consumer perceptions of pork quality to physical product characteristics
L Bredahl, KG Grunert, C Fertin
Food quality and preference 9 (4), 273-281, 1998
2441998
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
E Dransfield, TM Ngapo, NA Nielsen, L Bredahl, PO Sjödén, ...
Meat Science 69 (1), 61-70, 2005
2182005
Four questions on European consumers’ attitudes toward the use of genetic modification in food production
KG Grunert, L Bredahl, J Scholderer
Innovative Food Science & Emerging Technologies 4 (4), 435-445, 2003
1892003
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
J Scholderer, K Brunsø, L Bredahl, KG Grunert
Appetite 42 (2), 197-211, 2004
1862004
Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark
TM Ngapo, E Dransfield, JF Martin, M Magnusson, L Bredahl, GR Nute
Meat Science 66 (1), 125-134, 2004
1842004
Consumer perception of the quality of beef resulting from various fattening regimes
K Brunsø, L Bredahl, KG Grunert, J Scholderer
Livestock production science 94 (1-2), 83-93, 2005
1782005
Food-related lifestyle: a segmentation approach to European food consumers
KG Grunert, K Brunsø, L Bredahl, AC Bech
Food, people and society, 211-230, 2001
1612001
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
K Brunsø, KG Grunert, L Bredahl
Aarhus School of Business, MAPP Centre, 1996
1181996
Determinants of the consumption of fish and shellfish in Denmark: an application of the theory of planned behavior
L Bredahl, KG Grunert
International Seafood Conference: Seafood from producer to consumer …, 1995
871995
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
M Vestergaard, NT Madsen, HB Bligaard, L Bredahl, PT Rasmussen, ...
Meat Science 76 (4), 635-643, 2007
582007
Consumers’ quality perception
AC Bech, KG Grunert, L Bredahl, HJ Juhl, CS Poulsen
Food, People and society, 97-113, 2001
522001
Analysing food choice from a means-end perspective
KG Grunert, E Sorensen, LB Johansen, NA Nielsen
ACR European Advances, 1995
471995
Organic pork: consumer quality perceptions
J Scholderer, NA Nielsen, L Bredahl, C Claudi-Magnussen, G Lindahl
Project paper, 2004
422004
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