Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen Food chemistry 147, 1-9, 2014 | 185 | 2014 |
Current insights into monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain LWD van Raamsdonk, M van der Zande, AA Koelmans, ... Foods 9 (1), 72, 2020 | 170 | 2020 |
Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity H Parastar, G van Kollenburg, Y Weesepoel, A van den Doel, L Buydens, ... Food control 112, 107149, 2020 | 90 | 2020 |
Nitrogen-depleted Chlorella zofingiensis produces astaxanthin, ketolutein and their fatty acid esters: a carotenoid metabolism study KJM Mulders, Y Weesepoel, P Bodenes, PP Lamers, JP Vincken, ... Journal of applied phycology 27, 125-140, 2015 | 74 | 2015 |
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis T Bianchi, Y Weesepoel, A Koot, I Iglesias, I Eduardo, M Gratacós-Cubarsí, ... Food Research International 99, 133-146, 2017 | 61 | 2017 |
Performance evaluation of handheld Raman spectroscopy for cocaine detection in forensic case samples RF Kranenburg, J Verduin, R de Ridder, Y Weesepoel, M Alewijn, ... Drug testing and analysis 13 (5), 1054-1067, 2021 | 47 | 2021 |
Food fraud and authenticity: emerging issues and future trends AM Pustjens, Y Weesepoel, SM van Ruth Innovation and future trends in food manufacturing and supply chain …, 2016 | 46 | 2016 |
Growth and pigment accumulation in nutrient-depleted Isochrysis aff. galbana T-ISO KJM Mulders, Y Weesepoel, PP Lamers, JP Vincken, DE Martens, ... Journal of applied phycology 25, 1421-1430, 2013 | 45 | 2013 |
Rapid and robust on‐scene detection of cocaine in street samples using a handheld near‐infrared spectrometer and machine learning algorithms RF Kranenburg, J Verduin, Y Weesepoel, M Alewijn, M Heerschop, ... Drug testing and analysis 12 (10), 1404-1418, 2020 | 43 | 2020 |
Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation WJC De Bruijn, Y Weesepoel, JP Vincken, H Gruppen Food chemistry 194, 1108-1115, 2016 | 39 | 2016 |
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification J Müller-Maatsch, M Alewijn, M Wijtten, Y Weesepoel Food Control 121, 107744, 2021 | 31 | 2021 |
Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor Y Weesepoel, M Alewijn, M Wijtten, J Müller-Maatsch Journal of AOAC International 104 (1), 7-15, 2021 | 28 | 2021 |
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective J Müller-Maatsch, FR Bertani, A Mencattini, A Gerardino, E Martinelli, ... Trends in Food Science & Technology 110, 841-848, 2021 | 25 | 2021 |
Sodiation as a tool for enhancing the diagnostic value of MALDI‐TOF/TOF‐MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis Y Weesepoel, JP Vincken, RM Pop, K Liu, H Gruppen Journal of mass spectrometry 48 (7), 862-874, 2013 | 23 | 2013 |
The importance of wavelength selection in on-scene identification of drugs of abuse with portable near-infrared spectroscopy RF Kranenburg, Y Weesepoel, M Alewijn, S Sap, PWF Arisz, A van Esch, ... Forensic Chemistry 30, 100437, 2022 | 20 | 2022 |
Inventarisatie van voedselfraude: mondiaal kwetsbare productgroepen en ontwikkeling van analytische methoden in Europees onderzoek YJA Weesepoel, SM van Ruth RIKILT, 2015 | 20 | 2015 |
Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS Y Weesepoel, H Gruppen, W de Bruijn, JP Vincken Journal of agricultural and food chemistry 62 (42), 10254-10263, 2014 | 19 | 2014 |
New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics R Boerrigter-Eenling, M Alewijn, Y Weesepoel, S van Ruth Meat science 126, 43-49, 2017 | 14 | 2017 |
The feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification A Dashti, J Müller-Maatsch, Y Weesepoel, H Parastar, F Kobarfard, ... Foods 11 (1), 71, 2021 | 12 | 2021 |
Advances in authenticity testing of geographical origin of food products AM Pustjens, M Muilwijk, Y Weesepoel, SM van Ruth Advances in food authenticity testing, 339-367, 2016 | 12 | 2016 |