Follow
Yannick Weesepoel
Title
Cited by
Cited by
Year
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen
Food chemistry 147, 1-9, 2014
1852014
Current insights into monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain
LWD van Raamsdonk, M van der Zande, AA Koelmans, ...
Foods 9 (1), 72, 2020
1702020
Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity
H Parastar, G van Kollenburg, Y Weesepoel, A van den Doel, L Buydens, ...
Food control 112, 107149, 2020
902020
Nitrogen-depleted Chlorella zofingiensis produces astaxanthin, ketolutein and their fatty acid esters: a carotenoid metabolism study
KJM Mulders, Y Weesepoel, P Bodenes, PP Lamers, JP Vincken, ...
Journal of applied phycology 27, 125-140, 2015
742015
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
T Bianchi, Y Weesepoel, A Koot, I Iglesias, I Eduardo, M Gratacós-Cubarsí, ...
Food Research International 99, 133-146, 2017
612017
Performance evaluation of handheld Raman spectroscopy for cocaine detection in forensic case samples
RF Kranenburg, J Verduin, R de Ridder, Y Weesepoel, M Alewijn, ...
Drug testing and analysis 13 (5), 1054-1067, 2021
472021
Food fraud and authenticity: emerging issues and future trends
AM Pustjens, Y Weesepoel, SM van Ruth
Innovation and future trends in food manufacturing and supply chain …, 2016
462016
Growth and pigment accumulation in nutrient-depleted Isochrysis aff. galbana T-ISO
KJM Mulders, Y Weesepoel, PP Lamers, JP Vincken, DE Martens, ...
Journal of applied phycology 25, 1421-1430, 2013
452013
Rapid and robust on‐scene detection of cocaine in street samples using a handheld near‐infrared spectrometer and machine learning algorithms
RF Kranenburg, J Verduin, Y Weesepoel, M Alewijn, M Heerschop, ...
Drug testing and analysis 12 (10), 1404-1418, 2020
422020
Fatty acids attached to all-trans-astaxanthin alter its cistrans equilibrium, and consequently its stability, upon light-accelerated autoxidation
WJC De Bruijn, Y Weesepoel, JP Vincken, H Gruppen
Food chemistry 194, 1108-1115, 2016
392016
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification
J Müller-Maatsch, M Alewijn, M Wijtten, Y Weesepoel
Food Control 121, 107744, 2021
312021
Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor
Y Weesepoel, M Alewijn, M Wijtten, J Müller-Maatsch
Journal of AOAC International 104 (1), 7-15, 2021
282021
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
J Müller-Maatsch, FR Bertani, A Mencattini, A Gerardino, E Martinelli, ...
Trends in Food Science & Technology 110, 841-848, 2021
252021
Sodiation as a tool for enhancing the diagnostic value of MALDI‐TOF/TOF‐MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis
Y Weesepoel, JP Vincken, RM Pop, K Liu, H Gruppen
Journal of mass spectrometry 48 (7), 862-874, 2013
232013
The importance of wavelength selection in on-scene identification of drugs of abuse with portable near-infrared spectroscopy
RF Kranenburg, Y Weesepoel, M Alewijn, S Sap, PWF Arisz, A van Esch, ...
Forensic Chemistry 30, 100437, 2022
202022
Inventarisatie van voedselfraude: mondiaal kwetsbare productgroepen en ontwikkeling van analytische methoden in Europees onderzoek
YJA Weesepoel, SM van Ruth
RIKILT, 2015
202015
Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS
Y Weesepoel, H Gruppen, W de Bruijn, JP Vincken
Journal of agricultural and food chemistry 62 (42), 10254-10263, 2014
192014
New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics
R Boerrigter-Eenling, M Alewijn, Y Weesepoel, S van Ruth
Meat science 126, 43-49, 2017
142017
The feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification
A Dashti, J Müller-Maatsch, Y Weesepoel, H Parastar, F Kobarfard, ...
Foods 11 (1), 71, 2021
122021
Advances in authenticity testing of geographical origin of food products
AM Pustjens, M Muilwijk, Y Weesepoel, SM van Ruth
Advances in food authenticity testing, 339-367, 2016
122016
The system can't perform the operation now. Try again later.
Articles 1–20