ia van der lans
Zitiert von
Zitiert von
The role of the region of origin and EU certificates of origin in consumer evaluation of food products
IA Van der Lans, K Van Ittersum, A De Cicco, M Loseby
European Review of Agricultural Economics 28 (4), 451, 2001
Consumer perceptions of nutrition and health claims
HCM Van Trijp, IA Van der Lans
Appetite 48 (3), 305-324, 2007
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects
J de Jonge, JCM Van Trijp, IA van der Lans, RJ Renes, LJ Frewer
Appetite 51 (2), 311-317, 2008
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
ND Steenis, E van Herpen, IA van der Lans, TN Ligthart, HCM van Trijp
Journal of Cleaner Production 162, 286-298, 2017
Relating price strategies and price‐setting practices
PTM Ingenbleek, IA Van der Lans
European Journal of Marketing, 2013
Consumer evaluations of food risk management quality in Europe
E Van Kleef, JR Houghton, A Krystallis, U Pfenning, G Rowe, H Van Dijk, ...
Risk Analysis: An International Journal 27 (6), 1565-1580, 2007
Consumption and corpulence in China: a consumer segmentation study based on the food perspective
X Zhang, H Dagevos, Y He, I Van der Lans, F Zhai
Food Policy 33 (1), 37-47, 2008
Factors influencing societal response of nanotechnology: an expert stakeholder analysis
N Gupta, ARH Fischer, IA van der Lans, LJ Frewer
Journal of Nanoparticle Research 14 (5), 1-15, 2012
Consumer responses to communication about food risk management
H Van Dijk, J Houghton, E van Kleef, I van der Lans, G Rowe, L Frewer
Appetite 50 (2-3), 340-352, 2008
A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions
MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ...
Food Quality and Preference 24 (2), 276-286, 2012
Understanding heterogeneous preferences of cooperative members
N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk
Agribusiness: an International journal 25 (1), 90-111, 2009
Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach
X Zhang, I van der Lans, H Dagevos
Public health nutrition 15 (1), 88-96, 2012
Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study
C Bos, IA Van der Lans, FJ Van Rijnsoever, HCM Van Trijp
BMC public health 13 (1), 1-14, 2013
Different shades of grey: Compromise products to encourage animal friendly consumption
J de Jonge, IA van der Lans, HCM van Trijp
Food quality and preference 45, 87-99, 2015
Consumer preferences for pork supply chain attributes
MPM Meuwissen, IA Van Der Lans, RBM Huirne
NJAS-Wageningen Journal of Life Sciences 54 (3), 293-312, 2007
Constrained part-worth estimation in conjoint analysis using the self-explicated utility model
IA Van der Lans, WJ Heiser
International journal of Research in Marketing 9 (4), 325-344, 1992
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries
R Poínhos, IA van der Lans, A Rankin, ARH Fischer, B Bunting, ...
PloS one 9 (10), e110614, 2014
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
E van Herpen, IA van der Lans, N Holthuysen, M Nijenhuis-de Vries, ...
Waste management 88, 71-84, 2019
Effects of sustainable design strategies on consumer preferences for redesigned packaging
ND Steenis, IA van der Lans, E van Herpen, HCM van Trijp
Journal of Cleaner Production 205, 854-865, 2018
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