Oliver K. Schlüter
Oliver K. Schlüter
Leibniz-Institut für Agrartechnik Potsdam
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Zitiert von
Zitiert von
Nutritional composition and safety aspects of edible insects
BA Rumpold, OK Schlüter
Molecular nutrition & food research 57 (5), 802-823, 2013
Potential and challenges of insects as an innovative source for food and feed production
BA Rumpold, OK Schlüter
Innovative Food Science & Emerging Technologies 17, 1-11, 2013
Emerging technologies in food processing
D Knorr, A Froehling, H Jaeger, K Reineke, O Schlueter, K Schoessler
Annual review of food science and technology 2, 203-235, 2011
Cold plasma in food and agriculture: fundamentals and applications
NN Misra, O Schlüter, PJ Cullen
Academic Press, 2016
Cold plasma effects on enzyme activity in a model food system
B Surowsky, A Fischer, O Schlueter, D Knorr
Innovative Food Science & Emerging Technologies 19, 146-152, 2013
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae
S Bußler, BA Rumpold, E Jander, HM Rawel, OK Schlüter
Heliyon 2 (12), 2016
Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: a review
B Surowsky, O Schlüter, D Knorr
Food Engineering Reviews 7, 82-108, 2015
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
Antimicrobial treatment of heat sensitive materials by means of atmospheric pressure Rf‐driven plasma jet
R Brandenburg, J Ehlbeck, M Stieber, T v. Woedtke, J Zeymer, O Schlüter, ...
Contributions to Plasma Physics 47 (1‐2), 72-79, 2007
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr
Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
C Hertwig, K Reineke, J Ehlbeck, D Knorr, O Schlüter
Food Control 55, 221-229, 2015
Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms
B Surowsky, A Froehling, N Gottschalk, O Schlüter, D Knorr
International journal of food microbiology 174, 63-71, 2014
Food waste valorisation and circular economy concepts in insect production and processing
S Ojha, S Bußler, OK Schlüter
Waste Management 118, 600-609, 2020
Safety aspects of the production of foods and food ingredients from insects
O Schlüter, B Rumpold, T Holzhauser, A Roth, RF Vogel, W Quasigroch, ...
Molecular nutrition & food research 61 (6), 1600520, 2017
Opinion on the use of plasma processes for treatment of foods
O Schlüter, J Ehlbeck, C Hertel, M Habermeyer, A Roth, KH Engel, ...
Molecular nutrition & food research 57 (5), 920-927, 2013
Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
A Fröhling, J Durek, U Schnabel, J Ehlbeck, J Bolling, O Schlüter
Innovative Food Science & Emerging Technologies 16, 381-390, 2012
Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices
E Ananta, V Heinz, O Schlüter, D Knorr
Innovative Food Science & Emerging Technologies 2 (4), 261-272, 2001
Impact of high hydrostatic pressure on phase transitions of foods
D Knorr, O Schlueter, V Heinz
Food technology (Chicago) 52 (9), 42-44, 1998
Treating lamb’s lettuce with a cold plasma–Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn
LWT-Food Science and Technology 44 (10), 2285-2289, 2011
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
S Bußler, V Steins, J Ehlbeck, O Schlüter
Journal of Food Engineering 167, 166-174, 2015
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