| Nutritional composition and safety aspects of edible insects BA Rumpold, OK Schlüter Molecular nutrition & food research 57 (5), 802-823, 2013 | 2000 | 2013 |
| Potential and challenges of insects as an innovative source for food and feed production BA Rumpold, OK Schlüter Innovative Food Science & Emerging Technologies 17, 1-11, 2013 | 1003 | 2013 |
| Emerging technologies in food processing D Knorr, A Froehling, H Jaeger, K Reineke, O Schlueter, K Schoessler Annual review of food science and technology 2 (1), 203-235, 2011 | 516 | 2011 |
| Cold plasma in food and agriculture: fundamentals and applications NN Misra, O Schlüter, PJ Cullen Academic Press, 2016 | 409 | 2016 |
| Cold plasma effects on enzyme activity in a model food system B Surowsky, A Fischer, O Schlueter, D Knorr Innovative Food Science & Emerging Technologies 19, 146-152, 2013 | 350 | 2013 |
| Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae S Bußler, BA Rumpold, E Jander, HM Rawel, OK Schlüter Heliyon 2 (12), 2016 | 332 | 2016 |
| Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: a review B Surowsky, O Schlüter, D Knorr Food Engineering Reviews 7, 82-108, 2015 | 308 | 2015 |
| Food waste valorisation and circular economy concepts in insect production and processing S Ojha, S Bußler, OK Schlüter Waste Management 118, 600-609, 2020 | 286 | 2020 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 283 | 2020 |
| Decontamination of whole black pepper using different cold atmospheric pressure plasma applications C Hertwig, K Reineke, J Ehlbeck, D Knorr, O Schlüter Food Control 55, 221-229, 2015 | 252 | 2015 |
| Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000 | 251 | 2000 |
| Antimicrobial treatment of heat sensitive materials by means of atmospheric pressure Rf‐driven plasma jet R Brandenburg, J Ehlbeck, M Stieber, T v. Woedtke, J Zeymer, O Schlüter, ... Contributions to Plasma Physics 47 (1‐2), 72-79, 2007 | 248 | 2007 |
| Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms B Surowsky, A Froehling, N Gottschalk, O Schlüter, D Knorr International journal of food microbiology 174, 63-71, 2014 | 243 | 2014 |
| Safety aspects of the production of foods and food ingredients from insects O Schlüter, B Rumpold, T Holzhauser, A Roth, RF Vogel, W Quasigroch, ... Molecular nutrition & food research 61 (6), 1600520, 2017 | 215 | 2017 |
| Opinion on the use of plasma processes for treatment of foods O Schlüter, J Ehlbeck, C Hertel, M Habermeyer, A Roth, KH Engel, ... Molecular nutrition & food research 57 (5), 920-927, 2013 | 196 | 2013 |
| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes A Fröhling, J Durek, U Schnabel, J Ehlbeck, J Bolling, O Schlüter Innovative Food Science & Emerging Technologies 16, 381-390, 2012 | 181 | 2012 |
| Treating lamb’s lettuce with a cold plasma–Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn LWT-Food Science and Technology 44 (10), 2285-2289, 2011 | 173 | 2011 |
| Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’ S Bußler, V Steins, J Ehlbeck, O Schlüter Journal of Food Engineering 167, 166-174, 2015 | 170 | 2015 |
| Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices E Ananta, V Heinz, O Schlüter, D Knorr Innovative Food Science & Emerging Technologies 2 (4), 261-272, 2001 | 169 | 2001 |
| Sublethal injury and viable but non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes F Schottroff, A Fröhling, M Zunabovic-Pichler, A Krottenthaler, O Schlüter, ... Frontiers in Microbiology 9, 2773, 2018 | 166 | 2018 |
