Folgen
Alessio Giacomini
Alessio Giacomini
DAFNAE (Dept. of Agronomy, Food, Natural resources, Animals and Environment)
Bestätigte E-Mail-Adresse bei UNIPD.IT - Startseite
Titel
Zitiert von
Zitiert von
Jahr
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ...
Functional Plant Biology 28 (9), 845-870, 2001
4572001
Gamma proteobacteria can nodulate legumes of the genus Hedysarum
Y Benhizia, H Benhizia, A Benguedouar, R Muresu
Systematic and Applied Microbiology 27 (4), 462, 2004
2622004
Rhizobium sullae sp. nov.(formerly'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L.
A Squartini, P Struffi, H Döring, S Selenska-Pobell, E Tola, A Giacomini, ...
International journal of systematic and evolutionary microbiology 52 (4 …, 2002
1402002
Experimental conditions may affect reproducibility of the β-galactosidase assay
A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti
FEMS microbiology letters 100 (1-3), 87-90, 1992
901992
In vitro probiotic potential and anti-cancer activity of newly isolated folate-producing Streptococcus thermophilus strains
A Tarrah, J Castilhos, RC Rossi, VS Duarte, V Corich, A Giacomini
Frontiers in Microbiology 9, 405884, 2018
882018
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
T Nardi, V Corich, A Giacomini, B Blondin
Microbiology 156 (6), 1686-1696, 2010
842010
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
WJF Lemos Junior, B Bovo, C Nadai, V Corich
Frontiers in Microbiology 7, 198634, 2016
83*2016
Aspects of plant‐microbe interactions in heavy metal polluted soil
M Carlot, A Giacomini, S Casella
Acta biotechnologica 22 (1‐2), 13-20, 2002
822002
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
L Treu, P Tsapekos, M Peprah, S Campanaro, A Giacomini, V Corich, ...
Bioresource technology 275, 375-385, 2019
742019
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
A Lante, T Nardi, F Zocca, A Giacomini, V Corich
Journal of agricultural and food chemistry 59 (10), 5318-5324, 2011
722011
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
672019
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
592014
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
C Nadai, L Treu, S Campanaro, A Giacomini, V Corich
Applied microbiology and biotechnology 100, 797-813, 2016
552016
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini
International journal of food microbiology 129 (3), 221-228, 2009
512009
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms
V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini
Applied and Environmental Microbiology 71 (10), 6401-6406, 2005
472005
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ...
International journal of food microbiology 162 (2), 143-151, 2013
462013
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
442018
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98, 4119-4135, 2014
442014
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium
Struffi, Corich, Giacomini, Benguedouar, Squartini, Casella, Nuti
Journal of applied microbiology 84 (1), 81-89, 1998
441998
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
422019
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20