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C de Graaf
C de Graaf
professor of Sensory Science and Eating Behavior, Wageningen University
Bestätigte E-Mail-Adresse bei wur.nl
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Zitiert von
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Appetite control: methodological aspects of the evaluation of foods
J Blundell, C De Graaf, T Hulshof, S Jebb, B Livingstone, A Lluch, D Mela, ...
Obesity reviews 11 (3), 251-270, 2010
10732010
Biomarkers of satiation and satiety
C De Graaf, WAM Blom, PAM Smeets, A Stafleu, HFJ Hendriks
The American journal of clinical nutrition 79 (6), 946-961, 2004
7232004
Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance
AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf
Appetite 56 (3), 662-673, 2011
7172011
The role and requirements of digestible dietary carbohydrates in infants and toddlers
A Stephen, M Alles, C De Graaf, M Fleith, E Hadjilucas, E Isaacs, ...
European journal of clinical nutrition 66 (7), 765-779, 2012
6842012
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
AJ Wanders, JJGC van den Borne, C de Graaf, T Hulshof, MC Jonathan, ...
Obesity reviews 12 (9), 724-739, 2011
5302011
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
AC Hoek, PA Luning, A Stafleu, C De Graaf
Appetite 42 (3), 265-272, 2004
4332004
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
PJ Rogers, PS Hogenkamp, C de Graaf, S Higgs, A Lluch, AR Ness, ...
International Journal of Obesity 40 (3), 381-394, 2016
4142016
Food choice and fat intake of adolescents and adults: associations of intakes within social networks
GIJ Feunekes, C de Graaf, S Meyboom, WA van Staveren
Preventive medicine 27 (5), 645-656, 1998
3661998
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial
C de Graaf, FJ Kok, WA van Staveren
Bmj 332 (7551), 1180-1184, 2006
3632006
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
E Robinson, E Almiron-Roig, F Rutters, C de Graaf, CG Forde, CT Smith, ...
The American journal of clinical nutrition 100 (1), 123-151, 2014
3402014
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
MFAM Mathey, E Siebelink, C de Graaf, WA Van Staveren
The Journals of Gerontology Series A: Biological Sciences and Medical …, 2001
3382001
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales …
K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ...
Appetite 37 (1), 33-45, 2001
3132001
The effect of viscosity on ad libitum food intake
N Zijlstra, M Mars, RA de Wijk, MS Westerterp-Plantenga, C de Graaf
International journal of obesity 32 (4), 676-683, 2008
2792008
Cephalic phase responses and appetite
PAM Smeets, A Erkner, C De Graaf
Nutrition reviews 68 (11), 643-655, 2010
2762010
Sweet and sour preferences in young children and adults: role of repeated exposure
DG Liem, C de Graaf
Physiology & behavior 83 (3), 421-429, 2004
2752004
Effect of bite size and oral processing time of a semisolid food on satiation
N Zijlstra, R De Wijk, M Mars, A Stafleu, C de Graaf
The American journal of clinical nutrition 90 (2), 269-275, 2009
2612009
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study
GG Zeinstra, MA Koelen, FJ Kok, C De Graaf
International Journal of Behavioral Nutrition and Physical Activity 4, 1-11, 2007
2602007
The role of emotions in food choice and liking
S Gutjar, C de Graaf, V Kooijman, RA de Wijk, A Nys, GJ Ter Horst, ...
Food Research International 76, 216-223, 2015
2492015
Short-term effects of different amounts of protein, fats, and carbohydrates on satiety
C de Graaf, T Hulshof, JA Weststrate, P Jas
The American journal of clinical nutrition 55 (1), 33-38, 1992
2301992
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
CG Forde, N Van Kuijk, T Thaler, C De Graaf, N Martin
Appetite 60, 208-219, 2013
2252013
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