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Francesco Cubadda
Francesco Cubadda
Senior Researcher, Team leader - Istituto Superiore di Sanità-Italian National Institute of Health
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Jahr
Climate change and food safety: an emerging issue with special focus on Europe
M Miraglia, HJP Marvin, GA Kleter, P Battilani, C Brera, E Coni, ...
Food and chemical toxicology 47 (5), 1009-1021, 2009
6742009
Presence of microplastics and nanoplastics in food, with particular focus on seafood EFSA Panel on Contaminants in the Food Chain (CONTAM)
EFSA Journal 14 (6), 4501, 30 pp, 2016
364*2016
Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean
L Campanella, ME Conti, F Cubadda, C Sucapane
Environmental Pollution 111 (1), 117-126, 2001
3112001
Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects
C Recordati, M De Maglie, S Bianchessi, S Argentiere, C Cella, ...
Particle and fibre toxicology 13, 1-17, 2015
2672015
Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties
F Cubadda, BP Jackson, KL Cottingham, YO Van Horne, ...
Science of the total environment 579, 1228-1239, 2017
2562017
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA journal 19 (8), e06778, 2021
254*2021
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ...
EFSA journal 16 (7), e05327, 2018
2242018
An algal biosensor for the monitoring of water toxicity in estuarine environments
L Campanella, F Cubadda, MP Sammartino, A Saoncella
Water Research 35 (1), 69-76, 2001
2202001
Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen
R Tassinari, F Cubadda, G Moracci, F Aureli, M D’Amato, M Valeri, ...
Nanotoxicology 8 (6), 654-662, 2014
2172014
Safety assessment of titanium dioxide (E171) as a food additive
EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ...
Efsa Journal 19 (5), e06585, 2021
1712021
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
Efsa Journal 19 (7), e06667, 2021
165*2021
Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain
F Cubadda, F Aureli, S Ciardullo, M D’Amato, A Raggi, R Acharya, ...
Journal of Agricultural and Food Chemistry 58 (4), 2295-2301, 2010
1632010
Scientific basis of nanotechnology, implications for the food sector and future trends
M Rossi, F Cubadda, L Dini, ML Terranova, F Aureli, A Sorbo, D Passeri
Trends in Food Science & Technology 40 (2), 127-148, 2014
1622014
Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues
P Bhatia, F Aureli, M D’Amato, R Prakash, SS Cameotra, TP Nagaraja, ...
Food chemistry 140 (1-2), 225-230, 2013
1512013
Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus
L Campagnolo, M Massimiani, L Vecchione, D Piccirilli, N Toschi, ...
Nanotoxicology 11 (5), 687-698, 2017
1232017
Size-dependent concentrations of trace metals in four Mediterranean gastropods
F Cubadda, ME Conti, L Campanella
Chemosphere 45 (4-5), 561-569, 2001
1192001
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: Human and animal health
EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ...
Efsa Journal 19 (8), e06768, 2021
1142021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ...
EFSA Journal 19 (8), e06769, 2021
1132021
Arsenic speciation in freshwater fish: Focus on extraction and mass balance
S Ciardullo, F Aureli, A Raggi, F Cubadda
Talanta 81 (1-2), 213-221, 2010
1032010
Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth
S Ciardullo, F Aureli, E Coni, E Guandalini, F Iosi, A Raggi, G Rufo, ...
Journal of agricultural and food chemistry 56 (7), 2442-2451, 2008
1032008
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