| Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings K Specht, R Siebert, I Hartmann, UB Freisinger, M Sawicka, A Werner, ... Agriculture and human values 31, 33-51, 2014 | 819 | 2014 |
| Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming) S Thomaier, K Specht, D Henckel, A Dierich, R Siebert, UB Freisinger, ... Renewable Agriculture and Food Systems 30 (1), 43-54, 2015 | 481 | 2015 |
| Socially acceptable urban agriculture businesses K Specht, T Weith, K Swoboda, R Siebert Agronomy for sustainable development 36, 1-14, 2016 | 190 | 2016 |
| Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany K Specht, R Siebert, S Thomaier Agriculture and Human Values 33, 753-769, 2016 | 134 | 2016 |
| Individual choice or collective action? Exploring consumer motives for participating in alternative food networks F Zoll, K Specht, I Opitz, R Siebert, A Piorr, I Zasada International Journal of Consumer Studies 42 (1), 101-110, 2018 | 129 | 2018 |
| How will we eat and produce in the cities of the future? From edible insects to vertical farming—A study on the perception and acceptability of new approaches K Specht, F Zoll, H Schümann, J Bela, J Kachel, M Robischon Sustainability 11 (16), 4315, 2019 | 94 | 2019 |
| Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy E Sanyé-Mengual, K Specht, T Krikser, C Vanni, G Pennisi, F Orsini, ... PLoS One 13 (9), e0200993, 2018 | 86 | 2018 |
| Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking K Specht, E Sanyé-Mengual Environmental Science & Policy 69, 13-21, 2017 | 84 | 2017 |
| Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US CK Kirby, K Specht, R Fox-Kämper, JK Hawes, N Cohen, S Caputo, ... Landscape and Urban Planning 212, 104110, 2021 | 82 | 2021 |
| Zero-acreage farming in the city of Berlin: an aggregated stakeholder perspective on potential benefits and challenges K Specht, R Siebert, S Thomaier, UB Freisinger, M Sawicka, A Dierich, ... Sustainability 7 (4), 4511-4523, 2015 | 82 | 2015 |
| The global rise of urban rooftop agriculture: A review of worldwide cases E Appolloni, F Orsini, K Specht, S Thomaier, E Sanyé-Mengual, G Pennisi, ... Journal of Cleaner Production 296, 126556, 2021 | 69 | 2021 |
| Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture I Opitz, K Specht, A Piorr, R Siebert, I Zasada Moravian Geographical Reports 25 (3), 181-191, 2017 | 69 | 2017 |
| Envisioning the future of European food systems: approaches and research priorities after COVID-19 M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ... Frontiers in Sustainable Food Systems 5, 642787, 2021 | 60 | 2021 |
| Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People) S Caputo, V Schoen, K Specht, B Grard, C Blythe, N Cohen, ... Urban Forestry & Urban Greening 58, 126934, 2021 | 59 | 2021 |
| How can innovation in urban agriculture contribute to sustainability? A characterization and evaluation study from five Western European cities E Sanyé-Mengual, K Specht, E Grapsa, F Orsini, G Gianquinto Sustainability 11 (15), 4221, 2019 | 54 | 2019 |
| “We have been part of the response”: the effects of COVID-19 on community and allotment gardens in the global north V Schoen, C Blythe, S Caputo, R Fox-Kämper, K Specht, ... Frontiers in Sustainable Food Systems 5, 732641, 2021 | 45 | 2021 |
| Toward sustainability: Novelties, areas of learning and innovation in urban agriculture I Opitz, K Specht, R Berges, R Siebert, A Piorr Sustainability 8 (4), 356, 2016 | 44 | 2016 |
| The socio-cultural benefits of urban agriculture: a review of the literature RT Ilieva, N Cohen, M Israel, K Specht, R Fox-Kämper, A Fargue-Lelièvre, ... Land 11 (5), 622, 2022 | 41 | 2022 |
| Application and evaluation of a participatory “open innovation” approach (ROIR): The case of introducing zero-acreage farming in Berlin K Specht, F Zoll, R Siebert Landscape and Urban Planning 151, 45-54, 2016 | 38 | 2016 |
| Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems E Buscaroli, I Braschi, C Cirillo, A Fargue-Lelièvre, GC Modarelli, ... Food Control 126, 108085, 2021 | 37 | 2021 |
Esther Sanyé-MengualScientific officer, European Comission - Joint Research CentreVerified email at ec.europa.eu
