| Polyethylene terephthalate (PET) bottle-to-bottle recycling for the beverage industry: A Review P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra Polymers 14 (12), 2366, 2022 | 163 | 2022 |
| Dry beans and pulses: production, processing, and nutrition M Siddiq, MA Uebersax John Wiley & Sons, 2022 | 128 | 2022 |
| The effect of gamma and electron beam irradiation on the biodegradability of PLA films P Benyathiar, S Selke, R Auras Journal of Polymers and the Environment 24, 230-240, 2016 | 25 | 2016 |
| The effect of irradiation sterilization on poly (lactic) acid films P Benyathiar, SE Selke, BR Harte, DK Mishra Journal of Polymers and the Environment 29, 460-471, 2021 | 21 | 2021 |
| Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review. Polymers 14: 2366 P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra | 14 | 2022 |
| Effect of irradiation on the biodegradation of cellophane films P Benyathiar, S Selke, R Auras Journal of Polymers and the Environment 23, 449-458, 2015 | 14 | 2015 |
| Production, processing, and nutritional profile of chickpeas and lentils JS Sidhu, T Zafar, P Benyathiar, M Nasir Dry beans and pulses: Production, processing, and nutrition, 383-407, 2022 | 9 | 2022 |
| A sustainable package for fresh cut green salad P Benyathiar, E Almenar, R Auras, E Ryser, J Harte, M Siddiq United Fresh 2009 Convention, 2009 | 8 | 2009 |
| Polyethylene Terephthalate (PET) bottle-to-bottle recycling for the beverage industry: A review. Polymers, 14 (12), 2366 P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra | 7 | 2022 |
| Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems P Benyathiar, B Harte, J Harte Packaging Technology and Science 33 (10), 407-415, 2020 | 7 | 2020 |
| Aseptic processing and packaging NM Anderson, P Benyathiar, DK Mishra Food Safety Engineering, 661-692, 2020 | 7 | 2020 |
| Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants M Sawale, F Ozadali, CJ Valentine, P Benyathiar, R Drolia, DK Mishra Food Control 139, 109078, 2022 | 5 | 2022 |
| Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization M Sawale, X Cheng, R Drolia, P Benyathiar, F Ozadali, A Bhunia, ... LWT 170, 114074, 2022 | 4 | 2022 |
| Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process A Muniandy, P Benyathiar, DK Mishra, F Ozadali Foods 10 (8), 1954, 2021 | 4 | 2021 |
| Complementary experiments for parameter estimation in heat transfer model HN Mehta, P Benyathiar, DK Mishra, M Varney Food and Bioproducts Processing 128, 240-246, 2021 | 4 | 2021 |
| Optimal design of complementary experiments for parameter estimation at elevated temperature of food processing P Benyathiar, KD Dolan, DK Mishra Foods 11 (17), 2611, 2022 | 3 | 2022 |
| Effect of ionizing irradiation techniques on biodegradable packaging materials P Benyathiar Michigan State University, 2014 | 3 | 2014 |
| Establishing “Validated State” of Aseptic Processing and Packaging Systems DK Mishra, F Ozadali, P Benyathiar, JRD David Handbook of Aseptic Processing and Packaging, 355-394, 2022 | 2 | 2022 |
| Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing FJC Rivera, DK Mishra, F Ozadali, P Benyathiar Sensors 21 (4), 1271, 2021 | 2 | 2021 |
| Aseptic microwave sterilization and validation of food containing particles M Sawale, P Benyathiar, P Coronel, A Rawat, J Simunovic, F Ozadali, ... Food and Bioproducts Processing 143, 28-35, 2024 | 1 | 2024 |
