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Mark Bryant Budolfson
Mark Bryant Budolfson
Faculty Fellow, Harvard University
Bestätigte E-Mail-Adresse bei fas.harvard.edu - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Inequality, climate impacts on the future poor, and carbon prices
F Dennig, MB Budolfson, M Fleurbaey, A Siebert, RH Socolow
Proceedings of the National Academy of Sciences 112 (52), 15827-15832, 2015
2072015
The impact of human health co-benefits on evaluations of global climate policy
N Scovronick, M Budolfson, F Dennig, F Errickson, M Fleurbaey, W Peng, ...
Nature communications 10 (1), 2095, 2019
902019
Impact of population growth and population ethics on climate change mitigation policy
N Scovronick, MB Budolfson, F Dennig, M Fleurbaey, A Siebert, ...
Proceedings of the National Academy of Sciences 114 (46), 12338-12343, 2017
832017
The inefficacy objection to consequentialism and the problem with the expected consequences response
MB Budolfson
Philosophical Studies 176, 1711-1724, 2019
642019
The social cost of carbon: valuing inequality, risk, and population for climate policy
M Fleurbaey, M Ferranna, M Budolfson, F Dennig, K Mintz-Woo, ...
The Monist 102 (1), 84-109, 2019
522019
The comparative importance for optimal climate policy of discounting, inequalities and catastrophes
M Budolfson, F Dennig, M Fleurbaey, A Siebert, RH Socolow
Climatic Change 145, 481-494, 2017
422017
Climate action with revenue recycling has benefits for poverty, inequality and well-being
M Budolfson, F Dennig, F Errickson, S Feindt, M Ferranna, M Fleurbaey, ...
Nature Climate Change 11 (12), 1111-1116, 2021
262021
Deepening transparency about value-laden assumptions in energy and environmental modelling: improving best practices for both modellers and non-modellers
J Bistline, M Budolfson, B Francis
Climate Policy 21 (1), 1-15, 2021
242021
Consumer ethics, harm footprints, and the empirical dimensions of food choices
M Budolfson
Philosophy comes to dinner: arguments over the ethics of eating, 163-181, 2015
242015
Non-cognitivism and rational inference
MB Budolfson
Philosophical Studies 153, 243-259, 2011
212011
Is it wrong to eat meat from factory farms? If so, why?
MB Budolfson
The moral complexities of eating meat, 30-47, 2015
202015
Optimal climate policy and the future of world economic development
M Budolfson, F Dennig, M Fleurbaey, N Scovronick, A Siebert, D Spears, ...
The World Bank Economic Review 33 (1), 21-40, 2019
192019
Food, ethics, and society: an introductory text with readings.
A Barnhill, M Budolfson, T Doggett
Food, ethics, and society: an introductory text with readings., 2016
192016
The Oxford handbook of food ethics
A Barnhill, T Doggett, M Budolfson
Oxford University Press, 2018
182018
Broad cross-national public support for accelerated COVID-19 vaccine trial designs
D Broockman, J Kalla, A Guerrero, M Budolfson, N Eyal, NP Jewell, ...
Vaccine 39 (2), 309-316, 2021
172021
What should we agree on about the repugnant conclusion?
S Zuber, N Venkatesh, T Tännsjö, C Tarsney, HO Stefánsson, K Steele, ...
Utilitas 33 (4), 379-383, 2021
142021
Why the repugnant conclusion is inescapable
M Budolfson, D Spears
Princeton University Climate Futures Initiative working paper, 2018
122018
Utilitarian benchmarks for emissions and pledges promote equity, climate and development
MB Budolfson, D Anthoff, F Dennig, F Errickson, K Kuruc, D Spears, ...
Nature Climate Change 11 (10), 827-833, 2021
112021
The importance of health co-benefits under different climate policy cooperation frameworks
N Scovronick, D Anthoff, F Dennig, F Errickson, M Ferranna, W Peng, ...
Environmental Research Letters 16 (5), 055027, 2021
112021
Food, the environment, and global justice
M Budolfson
The Oxford handbook of food ethics, 67-94, 2018
112018
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