| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Törős, P Hajdú, Y Eid, ... Sustainability 14 (9), 4941, 2022 | 43 | 2022 |
| Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... Sustainability 14 (6), 3667, 2022 | 41 | 2022 |
| Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper MM Saffan, MA Koriem, A El-Henawy, S El-Mahdy, H El-Ramady, ... Sustainability 14 (6), 3236, 2022 | 35 | 2022 |
| Plant nutrition for human health: a pictorial review on plant bioactive compounds for sustainable agriculture H El-Ramady, P Hajdú, G Törős, K Badgar, X Llanaj, A Kiss, N Abdalla, ... Sustainability 14 (14), 8329, 2022 | 30 | 2022 |
| Sustainable applications of nanofibers in agriculture and water treatment: a review K Badgar, N Abdalla, H El-Ramady, J Prokisch Sustainability 14 (1), 464, 2022 | 29 | 2022 |
| Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management T Elsakhawy, AED Omara, M Abowaly, H El-Ramady, K Badgar, X Llanaj, ... Sustainability 14 (7), 4328, 2022 | 26 | 2022 |
| A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy H El-Ramady, G Törős, K Badgar, X Llanaj, P Hajdú, ME El-Mahrouk, ... Sustainability 14 (12), 7104, 2022 | 13 | 2022 |
| Elemental selenium enriched nanofiber production K Badgar, J Prokisch Molecules 26 (21), 6457, 2021 | 6 | 2021 |
| Preparation of red and grey elemental selenium for food fortification B Khandsuren, J Prokisch Acta Alimentaria 50 (2), 289-298, 2021 | 6 | 2021 |
| Green biotechnology of oyster mushroom (Pleurotus ostreatus L.): a sustainable strategy for myco-remediation and bio-fermentation. Sustainability, 14 (6): 3667 H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... | 5 | 2022 |
| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes. Sustainability 14: 4941 H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Töros, P Hajdú, Y Eid, ... | 5 | 2022 |
| The production methods of selenium nanoparticles B Khandsuren, J Prokisch Acta Universitatis Sapientiae, Alimentaria 14 (1), 14-43, 2021 | 5 | 2021 |
| Testing toxicity and antidote effect of selenium nanoparticles with Paramecium caudatum K Badgar, J Prokisch Open Journal of Animal Sciences 11 (4), 532-542, 2021 | 4 | 2021 |
| A simple method for preparing elemental selenium nano-coating inside a silicone surface K Badgar, J Prokisch Acta Agraria Debreceniensis, 35-43, 2021 | 4 | 2021 |
| The effects of selenium nanoparticles (SeNPs) on ruminant K Badgar, J Prokisch Proceedings of the Mongolian Academy of Sciences, 1-8, 2020 | 4 | 2020 |
| The synthesis of selenium nаnоpаrtiсle (SeNPs)–Review K Badgar Acta Agraria Debreceniensis, 5-8, 2019 | 4 | 2019 |
| Nanofibers for sustainable agriculture: A short communication K Badgar, J Prokisch, H El-Ramady Egyptian Journal of Soil Science 61 (3), 373-380, 2021 | 3 | 2021 |
| Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys A Muthu, D Sári, A Ferroudj, H El-Ramady, Á Béni, K Badgar, J Prokisch Applied Sciences 13 (21), 11733, 2023 | 2 | 2023 |
| Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level J Prokisch, H El-Ramady, L Daróczi, É Nagy, K Badgar, A Kiss, ... Plants 11 (11), 1391, 2022 | 2 | 2022 |
| Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes J Prokisch, KHRH Badgar, H El-Ramady Environment, Biodiversity and Soil Security 5 (2021), 331-340, 2021 | 1 | 2021 |
