Fish spoilage mechanisms and preservation techniques AE Ghaly, D Dave, S Budge, MS Brooks American journal of applied sciences 7 (7), 859, 2010 | 804 | 2010 |
Meat spoilage mechanisms and preservation techniques: a critical review D Dave, AE Ghaly Am J Agric Biol Sci 6 (4), 486-510, 2011 | 666 | 2011 |
Fish processing wastes as a potential source of proteins AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D Dave Amino acids and oils: A critical review. J. Microb. Biochem. Technol 5 (4 …, 2013 | 538 | 2013 |
Production of biodiesel by enzymatic transesterification AE Ghaly, D Dave, MS Brooks, S Budge Am J Biochem Biotechnol 6 (2), 54-76, 2010 | 339 | 2010 |
Remediation technologies for marine oil spills: A critical review and comparative analysis D Dave, AE Ghaly American Journal of Environmental Sciences 7 (5), 423, 2011 | 324 | 2011 |
Extraction, purification and characterization of fish pepsin L Zhao, SM Budge, AE Ghaly, MS Brooks, D Dave Journal of Food Processing and Technology 2 (5), 1-13, 2011 | 112 | 2011 |
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector A Hossain, D Dave, F Shahidi Marine Drugs 18 (5), 274, 2020 | 102 | 2020 |
Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon D Deepika, VR Vegneshwaran, P Julia, KC Sukhinder, T Sheila, ... Journal of Food Processing and Technology 5 (12), 1-13, 2014 | 87 | 2014 |
Sea cucumber derived type I collagen: A comprehensive review TRL Senadheera, D Dave, F Shahidi Marine Drugs 18 (9), 471, 2020 | 71 | 2020 |
Extraction and purification of collagenase enzymes: a critical review SM Daboor, SM Budge, AE Ghaly, SL Brooks, D Dave Am. J. Biochem. Biotechnol 6 (4), 239-263, 2010 | 70 | 2010 |
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes W Routray, D Dave, SK Cheema, VV Ramakrishnan, J Pohling Critical reviews in biotechnology 39 (4), 469-488, 2019 | 67 | 2019 |
Extraction, purification and characterization of fish chymotrypsin: A review L Zhou, SM Budge, AE Ghaly, MS Brooks, D Dave American journal of Biochemistry and Biotechnology 7 (3), 104-123, 2011 | 64 | 2011 |
Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids D Dave, W Routray Journal of Cleaner Production 180, 617-641, 2018 | 56 | 2018 |
Isolation and activation of collagenase from fish processing waste SM Daboor, SM Budge, AE Ghaly, MS Brooks, D Dave Advances in Bioscience and Biotechnology 3 (03), 191-203, 2012 | 47 | 2012 |
Effects of biostimulation and bioaugmentation on the degradation of pyrene in soil AE Ghaly, A Yusran, D Dave J. Bioremed. Biod 5, 1-13, 2013 | 46 | 2013 |
Isolation of Chandipura virus from the blood in acute encephalopathy syndrome. JJ Rodrigues, P Bright Singh, DS Dave | 46 | 1983 |
Marine oils as potential feedstock for biodiesel production: physicochemical characterization D Dave, VV Ramakrishnan, S Trenholm, H Manuel, J Pohling, W Murphy Journal of Bioprocessing & Biotechniques 4 (5), 1, 2014 | 35 | 2014 |
Antioxidant potential of sea cucumbers and their beneficial effects on human health A Hossain, D Dave, F Shahidi Marine Drugs 20 (8), 521, 2022 | 33 | 2022 |
Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials D Dave, Y Liu, J Pohling, S Trenholm, W Murphy Bioresource Technology Reports 11, 100535, 2020 | 33 | 2020 |
Production of high quality fish oil by enzymatic protein hydrolysis from cultured Atlantic salmon by-products: Investigation on effect of various extraction parameters using … W Routray, D Dave, VV Ramakrishnan, W Murphy Waste and biomass valorization 9, 2003-2014, 2018 | 31 | 2018 |