C. Piñeiro
Title
Cited by
Cited by
Year
Trends in sample preparation for classical and second generation proteomics
B Canas, C Piñeiro, E Calvo, D López-Ferrer, JM Gallardo
Journal of chromatography A 1153 (1-2), 235-258, 2007
2142007
Denaturation of fish proteins during frozen storage: role of formaldehyde.
CG Sotelo, C Pineiro, RI Perez-Martin
Zeitschrift fur Lebensmittel-untersuchung und-forschung 200 (1), 14-23, 1995
1431995
Denaturation of fish proteins during frozen storage: role of formaldehyde.
CG Sotelo, C Pineiro, RI Perez-Martin
Zeitschrift fur Lebensmittel-untersuchung und-forschung 200 (1), 14-23, 1995
1431995
Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice
V Losada, C Piñeiro, J Barros-Velázquez, SP Aubourg
Food Chemistry 93 (4), 619-625, 2005
1372005
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
SP Aubourg, C Piñeiro, JM Gallardo, J Barros-Velazquez
Food Chemistry 90 (3), 445-452, 2005
1322005
Fish species identification in seafood products
CG Sotelo, C Piñeiro, JM Gallardo, RI Pérez-Martin
Trends in Food Science & Technology 4 (12), 395-401, 1993
1231993
Characterization and partial sequencing of species‐specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two‐dimensional electrophoresis
C Piñeiro, J Vázquez, AI Marina, J Barros‐Velázquez, JM Gallardo
Electrophoresis 22 (8), 1545-1552, 2001
1202001
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)
Ó Rodríguez, J Barros-Velázquez, C Piñeiro, JM Gallardo, SP Aubourg
Food Chemistry 95 (2), 270-278, 2006
1092006
Proteomics as a tool for the investigation of seafood and other marine products
C Piñeiro, J Barros-Velázquez, J Vázquez, A Figueras, JM Gallardo
Journal of Proteome Research 2 (2), 127-135, 2003
1052003
Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods
C Piñeiro, J Barros-Velázquez, SP Aubourg
Trends in food science & technology 15 (12), 575-582, 2004
1012004
Identification of fish species after cooking by SDS− PAGE and urea IEF: A collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000
1002000
Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed …
C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ...
ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999
951999
Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction
M Carrera, B Cañas, C Piñeiro, J Vázquez, JM Gallardo
Proteomics 6 (19), 5278-5287, 2006
932006
De Novo Mass Spectrometry Sequencing and Characterization of Species-Specific Peptides from Nucleoside Diphosphate Kinase B for the Classification of …
M Carrera, B Canas, C Pineiro, J Vazquez, JM Gallardo
Journal of Proteome Research 6 (8), 3070-3080, 2007
672007
Optimization of the pepsin digestion method for anisakids inspection in the fishing industry
M Llarena-Reino, C Piñeiro, J Antonio, L Outeriño, C Vello, ÁF González, ...
Veterinary Parasitology 191 (3-4), 276-283, 2013
612013
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)
SP Aubourg, C Piñeiro, MJ González
Journal of the American Oil Chemists' Society 81 (7), 671-678, 2004
592004
Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species
C Piñeiro, J Barros-Velázquez, CG Sotelo, RI Pérez-Martín, JM Gallardo
Journal of agricultural and food chemistry 46 (10), 3991-3997, 1998
561998
Effect of slurry ice on chemical changes related to quality loss during European hake (Merluccius merluccius) chilled storage
V Losada, C Piñeiro, J Barros-Velázquez, SP Aubourg
European Food Research and Technology 219 (1), 27-31, 2004
462004
Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)
CG Sotelo, JM Gallardo, C Pineiro, R Pérez-Martin
Food chemistry 53 (1), 61-65, 1995
451995
Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater
IR Amado, JA Vázquez, P González, D Esteban-Fernández, M Carrera, ...
Marine drugs 12 (3), 1390-1405, 2014
352014
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