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Elin Røssvoll
Elin Røssvoll
Researcher, DVM, PhD
Bestätigte E-Mail-Adresse bei nmbu.no
Titel
Zitiert von
Zitiert von
Jahr
Food safety practices among Norwegian consumers
EH Røssvoll, R Lavik, Ø Ueland, E Jacobsen, T Hagtvedt, S Langsrud
Journal of food protection 76 (11), 1939-1947, 2013
482013
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
E Røssvoll, O Sørheim, E Heir, T Møretrø, NV Olsen, S Langsrud
Meat Science 96 (2), 695-703, 2014
382014
The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
E Røssvoll, S Langsrud, S Bloomfield, B Moen, E Heir, T Møretrø
Journal of applied microbiology 119 (2), 582-593, 2015
362015
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
E Røssvoll, HT Rønning, PE Granum, T Møretrø, MR Hjerpekjøn, ...
International journal of food microbiology 185, 82-92, 2014
362014
Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
O Alvseike, E Røssvoll, OJ Røtterud, T Nesbakken, E Skjerve, M Prieto, ...
Food control 101, 233-240, 2019
342019
Hamburger hazards and emotions
NV Olsen, E Røssvoll, S Langsrud, J Scholderer
Appetite 78, 95-101, 2014
332014
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
B Moen, E Røssvoll, I Måge, T Møretrø, S Langsrud
Canadian journal of microbiology 62 (2), 148-160, 2016
292016
Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys
EH Røssvoll, Ø Ueland, T Hagtvedt, E Jacobsen, R Lavik, S Langsrud
Journal of food protection 75 (9), 1673-1690, 2012
202012
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces.
E Røssvoll, SJ Hauge, E Skjerve, G Johannessen, M Økland, OJ Røtterud, ...
Food Protection Trends 37 (6), 2017
112017
Situated food safety behavior
N Veflen, E Røssvoll, S Langsrud, J Scholderer
Appetite 153, 104751, 2020
82020
A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
E Røssvoll, OJ Røtterud, SJ Hauge, O Alvseike
Meat science 137, 134-138, 2018
82018
Steam pasteurization of edible Co-products from sheep
E Røssvoll, SJ Hauge, OJ Røtterud, Ø Østensvik, T Nesbakken, ...
Cardiff, Wales: 11 th IAFP European Symposium on Food Safety, 2015
12015
The Occurrence of Shiga Toxin-Producing Escherichia coli and Antimicrobial Resistance in E. coli in Selected European Beef and Sheep Abattoirs
GS Johannessen, JS Slettemeås, E Røssvoll, OJ Røtterud, M Økland, ...
IAFP European Symposium on Food Safety, 2018
2018
Food handling practices and knowledge of food safety
E Røssvoll
2013
Do you know the temperature in your fridge?
E Røssvoll, E Jacobsen, M Røine, PE Granum, T Hagtvedt, T Møretrø, ...
High-risk food practices among Norwegian consumers
E Røssvoll, Ø Ueland, T Hagtvedt, R Lavik, E Jacobsen, S Langsrud
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