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Co-authors
- Langsrud SolveigSenior Scientist, NofimaVerified email at nofima.no
- Trond MøretrøNofimaVerified email at nofima.no
- Ole AlvseikeAnimalia - Norwegian Meat and Poultry Reseearch CentreVerified email at animalia.no
- Eystein SkjerveNorwegian University of Life SciencesVerified email at nmbu.no
- Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
- Anne Margrete UrdahlSenior scientist at Norwegian Veterinary InstituteVerified email at vetinst.no
- Marianne SandbergSenior scientistVerified email at food.dtu.dk
- Miguel Prieto MaradonaProfessor of Food Safety, University of LeónVerified email at unileon.es
- Ingrid MågeSenior Scientist, NofimaVerified email at nofima.no
- Jannice Schau SlettemeaasVerified email at vetinst.no
- Camilla SekseNorwegian Veterinary InstituteVerified email at vetinst.no