| Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging R Calvini, A Ulrici, JM Amigo Chemometrics and Intelligent Laboratory Systems 146, 503-511, 2015 | 103 | 2015 |
| Hyperspectral imaging in crop fields: precision agriculture D Caballero, R Calvini, JM Amigo Data handling in science and technology 32, 453-473, 2019 | 86 | 2019 |
| Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples C Ferrari, G Foca, R Calvini, A Ulrici Chemometrics and Intelligent Laboratory Systems 146, 108-119, 2015 | 76 | 2015 |
| Data fusion of electronic eye and electronic tongue signals to monitor grape ripening G Orlandi, R Calvini, G Foca, L Pigani, GV Simone, A Ulrici Talanta 195, 181-189, 2019 | 55 | 2019 |
| Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy SB Junior, SM Mastelini, APAC Barbon, DF Barbin, R Calvini, JF Lopes, ... Information processing in agriculture 7 (2), 342-354, 2020 | 50 | 2020 |
| Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani Food Control 94, 233-240, 2018 | 48 | 2018 |
| Toward the development of combined artificial sensing systems for food quality evaluation: A review on the application of data fusion of electronic noses, electronic tongues … R Calvini, L Pigani Sensors 22 (2), 577, 2022 | 45 | 2022 |
| Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee R Calvini, JM Amigo, A Ulrici Analytica chimica acta 967, 33-41, 2017 | 44 | 2017 |
| Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors R Calvini, G Foca, A Ulrici Analytical and bioanalytical chemistry 408, 7351-7366, 2016 | 41 | 2016 |
| Development of a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging R Calvini, G Orlandi, G Foca, A Ulrici Journal of Spectral Imaging 7 (a13), 2018 | 37 | 2018 |
| Automated quantification of defective maize kernels by means of multivariate image analysis G Orlandi, R Calvini, G Foca, A Ulrici Food Control 85, 259-268, 2018 | 36 | 2018 |
| Electronic eye for the prediction of parameters related to grape ripening G Orlandi, R Calvini, L Pigani, G Foca, GV Simone, A Antonelli, A Ulrici Talanta 186, 381-388, 2018 | 29 | 2018 |
| Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese R Calvini, S Michelini, V Pizzamiglio, G Foca, A Ulrici Food Control 112, 107111, 2020 | 28 | 2020 |
| Growing applications of hyperspectral and multispectral imaging R Calvini, A Ulrici, JM Amigo Data handling in science and technology 32, 605-629, 2019 | 24 | 2019 |
| Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue L Pigani, GV Simone, G Foca, A Ulrici, F Masino, L Cubillana-Aguilera, ... Talanta 178, 178-187, 2018 | 23 | 2018 |
| Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images R Calvini, G Orlandi, G Foca, A Ulrici Chemometrics and Intelligent Laboratory Systems 196, 103915, 2020 | 16 | 2020 |
| Photodegradation kinetics of alkyd paints: the influence of varying amounts of inorganic pigments on the stability of the synthetic binder L Pagnin, R Calvini, R Wiesinger, J Weber, M Schreiner Frontiers in Materials 7, 600887, 2020 | 15 | 2020 |
| SO2-and NOx-initiated atmospheric degradation of polymeric films: Morphological and chemical changes, influence of relative humidity and inorganic pigments L Pagnin, R Calvini, R Wiesinger, M Schreiner Microchemical Journal 164, 106087, 2021 | 14 | 2021 |
| Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds F Masino, G Montevecchi, R Calvini, G Foca, A Antonelli Food Quality and Preference 96, 104427, 2022 | 12 | 2022 |
| Land snails as a valuable source of fatty acids: A multivariate statistical approach FG Galluzzo, G Cammilleri, A Ulrici, R Calvini, A Pulvirenti, G Lo Cascio, ... Foods 8 (12), 676, 2019 | 12 | 2019 |
