Golaleh Asghari

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Parvin MirmiranResearch Institute for Endocrine Sciences,shahid beheshti university of medical sciencesVerified email at sbmu.ac.ir
Fereidoun AziziProfessor of Endocrinology & Metabolism, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Emad YuzbashianPhD. student, University of AlbertaVerified email at ualberta.ca
Farhad Hosseinpanahresearch institute for endocrine sciences,shahid beheshti university of medical sciencesVerified email at sbmu.ac.ir
Hossein FarhadnejadPh.D, Nutrition and Endocrine Research Center, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Firoozeh Hosseini-EsfahaniNutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid BeheshtiVerified email at sbmu.ac.ir
Mehdi Hedayati (Prof. in Biochemistry),Research Institute For Endocrine Sciences, Shahid Beheshti University ofVerified email at sbmu.ac.ir
zahra bahadoranNutrition and Endocrine Research Center, Research Institute for Endocrine sciences, Shahid Beheshti University of Medical SciencVerified email at endocrine.ac.ir
Yadollah MehrabiShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Atieh AmouzegarResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Azita Zadeh-VakiliResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, TehranVerified email at sbmu.ac.ir
Davood KhaliliResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Maryam DaneshpourResearch Institute for Endocrine Science, Shahid Beheshti university of medical sciencesVerified email at sbmu.ac.ir
Arezoo RezazadehFaculty of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences & HealthVerified email at sbmu.ac.ir
Sohrab GDepartment of Clinical Nutrition and dietetics, Faculty of Nutrition Sciences and Food TechnologyVerified email at sbmu.ac.ir
Sakineh Shab-BidarProfessor(Associate), Tehran University of Medical Sciences, Department of Community NutritionVerified email at tums.ac.ir
Parisa AmiriResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Anita EftekharzadehAssistant Professor, Arak University of Medical SciencesVerified email at endocrine.ac.ir
Fahimeh Ramezani TehraniProfessor of Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Roya GholamiIslamic Azad University Tehran Medical BranchVerified email at iautmu.ac.ir

Golaleh Asghari

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology

Verified email at sbmu.ac.ir

Clinical Nutrition Dietetics Pediatrics Children Adolescents


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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study FH Esfahani, G Asghari, P Mirmiran, F Azizi Journal of epidemiology 20 (2), 150-158, 2010	842	2010
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study G Asghari, A Rezazadeh, F Hosseini-Esfahani, Y Mehrabi, P Mirmiran, ... British journal of nutrition 108 (6), 1109-1117, 2012	334	2012
A systematic review of diet quality indices in relation to obesity G Asghari, P Mirmiran, E Yuzbashian, F Azizi British Journal of Nutrition 117 (8), 1055-1065, 2017	248	2017
Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial P Mirmiran, MR Fazeli, G Asghari, A Shafiee, F Azizi British journal of nutrition 104 (3), 402-406, 2010	162	2010
Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: a randomized double-blind placebo-controlled … Z Bahadoran, P Mirmiran, F Hosseinpanah, A Rajab, G Asghari, F Azizi Diabetes research and clinical practice 96 (3), 348-354, 2012	140	2012
Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents G Asghari, E Yuzbashian, P Mirmiran, F Hooshmand, R Najafi, F Azizi The Journal of pediatrics 174, 178-184. e1, 2016	130	2016
Metabolic health in the Middle East and north Africa F Azizi, F Hadaegh, F Hosseinpanah, P Mirmiran, A Amouzegar, H Abdi, ... The lancet Diabetes & endocrinology 7 (11), 866-879, 2019	113	2019
High dietary intake of branched‐chain amino acids is associated with an increased risk of insulin resistance in adults: 成年人饮食中高支链氨基酸摄入量与胰岛素抵抗风险增加相关 G Asghari, H Farhadnejad, F Teymoori, P Mirmiran, M Tohidi, F Azizi Journal of diabetes 10 (5), 357-364, 2018	106	2018
The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study G Asghari, E Yuzbashian, P Mirmiran, F Azizi Nephrology Dialysis Transplantation 32 (suppl_2), ii224-ii230, 2017	97	2017
Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents P Mirmiran, E Yuzbashian, G Asghari, S Hosseinpour-Niazi, F Azizi Nutrition & metabolism 12, 1-9, 2015	97	2015
Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults G Asghari, H Farhadnejad, P Mirmiran, A Dizavi, E Yuzbashian, F Azizi Hypertension Research 40 (1), 96-102, 2017	91	2017
Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study E Yuzbashian, G Asghari, P Mirmiran, FS Hosseini, F Azizi Journal of nephrology 28, 173-180, 2015	84	2015
Dietary pattern and incidence of chronic kidney disease among adults: a population-based study G Asghari, M Momenan, E Yuzbashian, P Mirmiran, F Azizi Nutrition & metabolism 15, 1-11, 2018	78	2018
The association between diet quality indices and obesity: Tehran Lipid and Glucose Study G Asghari, P Mirmiran, B Rashidkhani, M Asghari-Jafarabadi, M Mehran, ... Archives of Iranian medicine 15 (10), 599-605, 2012	70	2012
Fast food intake increases the incidence of metabolic syndrome in children and adolescents: Tehran lipid and glucose study G Asghari, E Yuzbashian, P Mirmiran, B Mahmoodi, F Azizi PloS one 10 (10), e0139641, 2015	67	2015
Dietary fibre intake in relation to the risk of incident chronic kidney disease P Mirmiran, E Yuzbashian, G Asghari, S Sarverzadeh, F Azizi British journal of nutrition 119 (5), 479-485, 2018	66	2018
Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose Study F Ramezani Tehrani, N Moslehi, G Asghari, R Gholami, P Mirmiran, ... PloS one 8 (2), e57696, 2013	65	2013
A prospective study of dietary meat intake and risk of incident chronic kidney disease P Mirmiran, E Yuzbashian, M Aghayan, M Mahdavi, G Asghari, F Azizi Journal of Renal Nutrition 30 (2), 111-118, 2020	63	2020
Sugar‐sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study E Yuzbashian, G Asghari, P Mirmiran, A Zadeh‐Vakili, F Azizi Nephrology 21 (7), 608-616, 2016	60	2016
Micronutrient intakes and incidence of chronic kidney disease in adults: Tehran Lipid and Glucose Study H Farhadnejad, G Asghari, P Mirmiran, E Yuzbashian, F Azizi Nutrients 8 (4), 217, 2016	60	2016

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