Eugenio Aprea
Eugenio Aprea
Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach
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On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry
L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...
Environmental science & technology 46 (4), 2283-2290, 2012
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ...
Food chemistry 115 (1), 129-136, 2009
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients
E Aprea, F Biasioli, TD Märk, F Gasperi
International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ...
Food research international 49 (2), 677-686, 2012
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
E Aprea, H Gika, S Carlin, G Theodoridis, U Vrhovsek, F Mattivi
Journal of Chromatography A 1218 (28), 4517-4524, 2011
Use of terpenoids as natural flavouring compounds in food industry
L Caputi, E Aprea
Recent patents on food, nutrition & agriculture 3 (1), 9-16, 2011
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and …
E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi
Journal of Agricultural and Food Chemistry 57 (10), 4011-4018, 2009
Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
E Aprea, F Biasioli, G Sani, C Cantini, TD Märk, F Gasperi
Journal of agricultural and food chemistry 54 (20), 7635-7640, 2006
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry
E Zini, F Biasioli, F Gasperi, D Mott, E Aprea, TD Märk, A Patocchi, ...
Euphytica 145 (3), 269-279, 2005
Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk
C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ...
Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010
Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study
F Biasioli, F Gasperi, E Aprea, L Colato, E Boscaini, TD Märk
International journal of mass spectrometry 223, 343-353, 2003
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese
F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ...
Food Quality and Preference 17 (1-2), 63-75, 2006
PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening
C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ...
Food and Bioprocess Technology 6 (10), 2831-2843, 2013
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques
PM Granitto, F Biasioli, E Aprea, D Mott, C Furlanello, TD Märk, F Gasperi
Sensors and actuators B: Chemical 121 (2), 379-385, 2007
PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana …
A Fabris, F Biasioli, PM Granitto, E Aprea, L Cappellin, E Schuhfried, ...
Journal of mass spectrometry 45 (9), 1065-1074, 2010
Effects of the sound of the bite on apple perceived crispness and hardness
ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ...
Food Quality and Preference 38, 58-64, 2014
In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing
E Aprea, F Biasioli, F Gasperi, TD Märk, S van Ruth
Flavour and fragrance Journal 21 (1), 53-58, 2006
High pressure carbon dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
M Cappelletti, G Ferrentino, I Endrizzi, E Aprea, E Betta, ML Corollaro, ...
Journal of Food Engineering 145, 73-81, 2015
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid‐phase microextraction coupled with gas chromatography/mass …
E Aprea, F Biasioli, S Carlin, G Versini, TD Märk, F Gasperi
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
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