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Bianca May
Bianca May
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Zitiert von
Jahr
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol
B May, BM Lange, M Wüst
Phytochemistry 95, 135-144, 2013
652013
Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni
U Wölwer-Rieck, B May, C Lankes, M Wüst
Journal of agricultural and food chemistry 62 (11), 2428-2435, 2014
512014
Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening
B May, M Wüst
Flavour and fragrance journal 27 (4), 280-285, 2012
412012
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’region
M Pour Nikfardjam, B May, C Tschiersch
European Food Research and Technology 230 (2), 333-341, 2009
292009
Transformation of stacked π–π-stabilized malvidin-3-O-glucoside—Catechin complexes towards polymeric structures followed by anisotropy decay study
S Kunsági-Máté, B May, C Tschiersch, D Fetzer, I Horváth, L Kollár, ...
Food Research International 44 (1), 23-27, 2011
132011
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
S Erşan, JC Berning, P Esquivel, VM Jiménez, R Carle, B May, ...
Journal of Food Composition and Analysis 94, 103611, 2020
82020
Filter aid selection allows modulating the vanadium concentration in beverages
B May, T Dreifke, CD Patz, CL Schütz, R Schweiggert, H Dietrich
Food chemistry 300, 125168, 2019
72019
Sesquiterpene profiles of different grape varieties
B May, M Wüst
Advances and Challenges in Flavor Chemistry & Biology, 323-327, 2011
72011
Biosynthese und Analytik von Sesquiterpenen in Weinbeeren (Vitis vinifera)
B May
Universitäts-und Landesbibliothek Bonn, 2016
52016
Induction of de novo mono-and sesquiterpene biosynthesis by methyl jasmonate in grape berry exocarp
B May, M Wüst
Advances in Wine Research, 191-201, 2015
52015
Analysis of 4-vinylphenol and 4-vinylguaiacol in wines from the WuÈ rttemberg region (Germany)
MP Nikfardjam, B May, C Tschiersch
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung 59 …, 2009
52009
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
HI Aroud, B May, H Dietrich, R Schweiggert, S Kemmlein
Mycotoxin Research 37 (4), 341-354, 2021
22021
1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS
R Convertini, C Patz, K Kumar, B May, W Andlauer, R Schweiggert
Food Chemistry 387, 132912, 2022
2022
Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of …
S Otto, B May, R Schweiggert
Journal of Agricultural and Food Chemistry 70 (33), 10349-10358, 2022
2022
Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies
B May, M Wüst
Flavour Science, 347-351, 2014
2014
Flavour Science: Chapter 65. Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies
B May, M Wüst
Elsevier Inc. Chapters, 2013
2013
Transformation of stacked Ï â Ï-stabilized malvidin-3-O-glucoside â Catechin complexes towards polymeric structures followed by anisotropy decay study
B May, C Tschiersch, D Fetzer, MP Nikfardjam
2011
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