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Skender Muji
Skender Muji
Profesor of Animal Hygiene and Animal Welfare, University of Prishtina
Verified email at uni-pr.edu
Title
Cited by
Cited by
Year
Influence of management and physiological factors on somatic cell count in raw cow milk in Kosova
H Bytyqi, U Zaugg, K Sherifi, A Hamidi, M Gjonbalaj, S Muji, H Mehmeti
Veterinarski arhiv 80 (2), 173-183, 2010
1042010
Crimean-Congo hemorrhagic fever virus clades V and VI (Europe 1 and 2) in ticks in Kosovo, 2012
K Sherifi, D Cadar, S Muji, A Robaj, S Ahmeti, X Jakupi, P Emmerich, ...
PLoS neglected tropical diseases 8 (9), e3168, 2014
762014
Dermanyssus gallinae in layer farms in Kosovo: a high risk for salmonella prevalence
A Hamidi, K Sherifi, S Muji, B Behluli, F Latifi, A Robaj, R Postoli, C Hess, ...
Parasites & Vectors 4, 1-3, 2011
442011
Carcass traits of broilers as affected by different stocking density and sex.
AJ Kryeziu, M Kamberi, S Muji, N Mestani, S Berisha
Bulgarian Journal of Agricultural Science 24 (6), 2018
282018
Survey on raw milk quality in Kosovo
B Hysen, B Stefan, M Skender, J Ardita, Z Urs
Food and Nutrition Sciences 2011, 2011
242011
The prevalence of Listeria monocytogenes and Staphylococcus aureus and their virulence genes in bulk tank milk in Kosovo
I Mehmeti, H Bytyqi, S Muji, IF Nes, DB Diep
The Journal of Infection in Developing Countries 11 (03), 247-254, 2017
222017
The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study
U Erikson, F Shabani, E Beli, S Muji, A Rexhepi
European Food Research and Technology 244, 197-206, 2018
192018
Consumer behavior for milk and dairy products as daily consumption products in every household—The case of Kosovo
N Bytyqi, S Muji, A Rexhepi
Open Journal of Business and Management 8 (2), 997-1003, 2020
172020
Antibiotics residue in raw milk samples from four regions of Kosovo.
S Muji, B Mehmedi, A Rexhepi, X Ramadani
142018
High frequency of the potential pathogen Lactococcus garvieae in raw milk from Kosovo
I Mehmeti, S Muji, DB Diep, IF Nes
Food Control 53, 189-194, 2015
132015
Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.
RM Gecaj, S Muji, FC Ajazi, B Berisha, A Kryeziu, M Ismaili
Czech Journal of Food Sciences 39 (5), 2021
92021
Effect of physical activity of laying hens on bone condition
A Jahja, W Bessei, MA Grashorn, S Muji, I Stuhec
Arch. Geflügelkunde 77, 171-178, 2013
62013
FACTORS INFLUENCING CONSUMERS'BEHAVIOUR AND PURCHASE OF MILK AND DAIRY PRODUCTS IN THE GREEN MARKET OF KOSOVO.
N Bytyqi, N Mestani, H Mehmeti, S Muji, E Mehaj
Journal of Hygienic Engineering & Design 38, 2022
42022
Ecological implications of phytase added to normal and deficient available phosphorus diets of laying hens measured by N and P excretion.
M KAMBERI, S MUJI, A KRYEZIU, R KASTRATI, N MESTANI
Bulgarian Journal of Agricultural Science 23 (4), 2017
42017
Application of ELISA and RT-PCR for the detection of pork adulterated in beef meat products marked in Kosovo
L Manovi, S Muji, B Berisha, FC Ajazi, R Gecaj
32019
Detection of ingredients in salami and sausages from different brands sold in Kosovo market by PCR.
R Gecaj, B Berisha, F Ajazi, S Muji
32018
Buffalo population (Bubalus bubalis) characteristics in Kosovo
B Hysen, M Skender, J Ardita, A Sali
International Journal of Livestock Production 2 (12), 182-187, 2011
32011
Quality fresh milk standards and bacterial content to some dairy cattle farms in Kosova.
H Bytyqi, S Muji, U Zaugg, H Mehmeti, A Jahja
Sustainable animal husbandry: prevention is better than cure, Volume 2 …, 2009
22009
Welfare of dairy cows in Kosovo and intervention thresholds for selected welfare indicators as suggested by farmers and veterinarians
E Zhitia, C Leeb, S Muji, C Winckler
Animal Welfare 31 (4), 483-493, 2022
12022
The effects of phytase in nitrogen and phosphorus excretion of laying hens fed reduced protein levels.
S Muji, M Kamberi, A Kryeziu, R Kastrati, N Mestani
Bulgarian Journal of Agricultural Science 24 (2), 2018
12018
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