| Preference and willingness to pay for meat substitutes based on micro-algae R Weinrich, O Elshiewy Appetite 142, 104353, 2019 | 93 | 2019 |
| Multinomial logit models in marketing - From fundamentals to state-of-the-art O Elshiewy, D Guhl, Y Boztug Marketing ZFP 39 (3), 32-49, 2017 | 56 | 2017 |
| Consumer response to monochrome Guideline Daily Amount nutrition labels Y Boztuğ, HJ Juhl, O Elshiewy, MB Jensen Food Policy 53, 1-8, 2015 | 50 | 2015 |
| What patients value in physicians: Analyzing drivers of patient satisfaction using physician-rating website data S Bidmon, O Elshiewy, R Terlutter, Y Boztug Journal of Medical Internet Research 22 (2), e13830, 2020 | 49 | 2020 |
| When back of pack meets front of pack: How salient and simplified nutrition labels affect food sales in supermarkets O Elshiewy, Y Boztug Journal of Public Policy & Marketing 37 (1), 55-67, 2018 | 39 | 2018 |
| Choice and quantity demand for improved and unimproved public water sources in rural areas: Evidence from Benin E Gross, O Elshiewy Journal of Rural Studies 69, 186-194, 2019 | 34 | 2019 |
| Differences between classical and Bayesian estimates for mixed logit models: A replication study O Elshiewy, G Zenetti, Y Boztug Journal of Applied Econometrics 32 (2), 470–476, 2017 | 27 | 2017 |
| Seduced by the label: How the recommended serving size on nutrition labels affects food sales O Elshiewy, S Jahn, Y Boztug Journal of the Association for Consumer Research 1 (1), 104-114, 2016 | 27 | 2016 |
| Vegan labeling for what is already vegan: Product perceptions and consumption intentions G Stremmel, O Elshiewy, Y Boztug, F Carneiro-Otto Appetite 175, 106048, 2022 | 18 | 2022 |
| That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food H Schirmacher, O Elshiewy, Y Boztug Appetite 180, 106270, 2023 | 14 | 2023 |
| Is it just the distance? Consumer preference for geographical and social proximity of food production V Hasanzade, O Elshiewy, W Toporowski Ecological Economics 200, 107533, 2022 | 10 | 2022 |
| A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption R Weinrich, O Elshiewy Algal Research 70, 102999, 2023 | 7 | 2023 |
| Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content S Jahn, O Elshiewy, T Döring, Y Boztug Food Quality and Preference 109, 104900, 2023 | 5* | 2023 |
| Internal reference price response across store formats O Elshiewy, AO Peschel Journal of Retailing 98 (2), 496-509, 2022 | 2 | 2022 |
| Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications G Stremmel, O Elshiewy, Y Boztug Business Strategy and the Environment, forthcoming., 2024 | | 2024 |
| Beyond plastic - Consumers prefer food packaging derived from genetically modified plants U Weisenfeld, A Hauerwaas, O Elshiewy, P Halder, J Wesseler, K Cingiz, ... Research Policy 52 (10), 104883, 2023 | | 2023 |
| When insect consumption is socially risky: Social norms as a major barrier to widespread acceptance of non-normative food G Stremmel, O Elshiewy, Y Boztug Advances in Consumer Research 49, 296-297, 2021 | | 2021 |
| Internal and external reference price response in brand choice models O Elshiewy, A Odile Peschel Advances in Consumer Research 48, 312-313, 2020 | | 2020 |
| How perceived security risk influences acceptance of virtual shopping walls S Jahn, AC Langer, O Elshiewy, Y Boztug Marketing ZFP 42 (2), 35-42, 2020 | | 2020 |
| What drives the purchasing of foods with high sugar? Evidence from Turkey G Sürmeli, O Elshiewy, B Ülengin British Food Journal 121 (5), 1020-1034, 2019 | | 2019 |
