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Jessica Jarick Metcalfe
Jessica Jarick Metcalfe
President, Green Mountain Evaluation
Verified email at gmeval.com - Homepage
Title
Cited by
Cited by
Year
Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
H Muzaffar, JJ Metcalfe, B Fiese
Current developments in nutrition 2 (6), nzy016, 2018
912018
Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste
MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt, ...
Nutrients 11 (8), 1869, 2019
742019
A systematic review of school meal nudge interventions to improve youth food behaviors
JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott
International Journal of Behavioral Nutrition and Physical Activity 17, 1-19, 2020
582020
Family food involvement is related to healthier dietary intake in preschool-aged children
JJ Metcalfe, BH Fiese, STRONG Kids 1 Research Team
Appetite 126, 195-200, 2018
482018
Diet and health benefits associated with in-home eating and sharing meals at home: a systematic review
K Glanz, JJ Metcalfe, SC Folta, A Brown, B Fiese
International journal of environmental research and public health 18 (4), 1577, 2021
422021
Family mealtime dynamics and food consumption: An experimental approach to understanding distractions.
BH Fiese, BL Jones, JM Jarick
Couple and Family Psychology: Research and Practice 4 (4), 199, 2015
382015
Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”
JJ Metcalfe, D Leonard
Physiology & behavior 193, 302-306, 2018
282018
Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study
N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ...
International Journal of Environmental Research and Public Health 17 (11), 3971, 2020
232020
Effects of longer seated lunch time on food consumption and waste in elementary and middle school–age children: A randomized clinical trial
X Burg, JJ Metcalfe, B Ellison, MP Prescott
JAMA network open 4 (6), e2114148-e2114148, 2021
162021
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey
Public Health Nutrition 25 (2), 437-449, 2022
142022
Defining food education standards through consensus: The pilot light food education summit
C Sutter, JJ Metcalfe, L Tucker, DK Lohrmann, PA Koch, JP Allegrante, ...
Journal of School Health 89 (12), 994-1003, 2019
102019
“Culture Is So Interspersed”: Child-Minders’ and Health Workers’ Perceptions of Childhood Obesity in South Africa
R Figueroa, J Saltzman, J Jarick Metcalfe, A Wiley
Journal of Obesity 2017, 2017
102017
Nutrition environment at food pantries improves after fresh produce donation program
JJ Metcalfe, J McCaffrey, T Allison, MP Prescott
Journal of Nutrition Education and Behavior 54 (5), 432-441, 2022
62022
Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
JJ Metcalfe, J McCaffrey, M Schumacher, C Kownacki, MP Prescott
Public Health Nutrition 25 (9), 2601-2613, 2022
52022
The efficacy and cost-effectiveness of replacing whole apples with sliced in the national school lunch program
S Palmer, JJ Metcalfe, B Ellison, TK Wright, L Sadler, K Hinojosa, ...
International journal of environmental research and public health 18 (24), 13157, 2021
42021
O12 Innovative Approaches to the Evaluation of Hands-on Cooking Skills with Youth
J Metcalfe, E Emberton, J McCaffrey
Journal of Nutrition Education and Behavior 50 (7S), 2018
32018
Pre-testing and refinement of an after school cooking program for children: a pilot study of the Kids in the Kitchen Program
JJ Metcalfe, J McCaffrey
Journal of Nutrition Education and Behavior 48 (7), S11, 2016
32016
The relationship between fluid milk, water, and 100% juice and health outcomes among children and adolescents
E Gutierrez, JJ Metcalfe, MP Prescott
Nutrients 14 (9), 1892, 2022
22022
P70 hands-on culinary education program for youth improves cooking skills, attitudes, self-efficacy, behaviors, and food preferences
J Metcalfe, B Fiese, J McCaffrey
Journal of nutrition education and behavior 51 (7), S64, 2019
22019
When kids learn to cook: findings from the Illinois Junior Chefs Effectiveness Trial
JJ Metcalfe, B Fiese, R Liu, E Emberton, J McCaffrey
Journal of Nutrition Education and Behavior 49 (7), S3-S4, 2017
22017
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Articles 1–20