| High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers EM Vélez-Erazo, K Bosqui, RS Rabelo, LE Kurozawa, MD Hubinger Food Hydrocolloids 105, 105775, 2020 | 92 | 2020 |
| Spray drying of mono-and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound EM Vélez-Erazo, L Consoli, MD Hubinger Drying Technology 39 (7), 868-881, 2021 | 32 | 2021 |
| Protein-based strategies for fat replacement: Approaching different protein colloidal types, structured systems and food applications EM Vélez-Erazo, PK Okuro, A Gallegos-Soto, RL da Cunha, MD Hubinger Food Research International 156, 111346, 2022 | 23 | 2022 |
| Mono and double-layer emulsions of chia oil produced with ultrasound mediation EM Vélez-Erazo, L Consoli, MD Hubinger Food and bioproducts processing 112, 108-118, 2018 | 23 | 2018 |
| Effect of pH and pea protein: xanthan gum ratio on emulsions with high oil content and high internal phase emulsion formation EM Vélez-Erazo, K Bosqui, RS Rabelo, MD Hubinger Molecules 26 (18), 5646, 2021 | 21 | 2021 |
| Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation EM Velez-Erazo, RP Saturno, GV Marson, MD Hubinger Food Research International 140, 109853, 2021 | 20 | 2021 |
| High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) AMMT Galvão, EM Vélez-Erazo, GGB Karatay, G de Figueiredo Furtado, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 653, 129993, 2022 | 13 | 2022 |
| Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling EM Vélez‐Erazo, JL Pasquel‐Reátegui, OH Dorronsoro‐Guerrero, ... Journal of Food Process Engineering 44 (9), e13774, 2021 | 10 | 2021 |
| Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying EM Vélez-Erazo, IL Silva, T Comunian, LE Kurozawa, MD Hubinger Journal of food science and technology 58, 3765-3779, 2021 | 8 | 2021 |
| Application of complex chitosan hydrogels added with canola oil in partial substitution of cocoa butter in dark chocolate AS Gallegos Soto, RS Rabelo, EM Vélez-Erazo, PT de Souza Silveira, ... Frontiers in Sustainable Food Systems 4, 559510, 2020 | 7 | 2020 |
| Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas EM Vélez-Erazo, MS Carbajal-Sandoval, AL Sanchez-Pizarro, F Peña, ... Food and Bioprocess Technology 15 (11), 2562-2572, 2022 | 3 | 2022 |
| Los microorganismos y su importancia en la vida del hombre EM Vélez-Erazo Revista Agrotecnológica Amazónica 2 (2), e411-e411, 2022 | 1 | 2022 |
| Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties LJ Pérez‐Córdoba, A Sánchez‐Pizarro, EM Vélez‐Erazo, ... Journal of Applied Polymer Science, e55243, 2024 | | 2024 |
| Avances en el aprovechamiento de biopolímeros y productos peruanos JL Pasquel-Reátegui, EM Vélez-Erazo Revista Agrotecnológica Amazónica 3 (1), e490-e490, 2023 | | 2023 |
| Estudo de estabilidade de emulsões estabilizadas por concentrado proteico de soro do leite produzidas por ultrassom. IL Silva, MD Hubinger, EMV Erazo Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018 | | 2018 |
Miriam HubingerProfessor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasBestätigte E-Mail-Adresse bei fea.unicamp.br
