| Branched-chain fatty acid content of foods and estimated intake in the USA RR Ran-Ressler, SE Bae, P Lawrence, DH Wang, JT Brenna British journal of nutrition 112 (4), 565-572, 2014 | 160 | 2014 |
| Saturated branched chain, normal odd-carbon-numbered, and n-3 (omega-3) polyunsaturated fatty acids in freshwater fish in the northeastern United States DH Wang, JR Jackson, C Twining, LG Rudstam, E Zollweg-Horan, C Kraft, ... Journal of agricultural and food chemistry 64 (40), 7512-7519, 2016 | 59 | 2016 |
| Long-chain polyunsaturated fatty acids attenuate the IL-1β-induced proinflammatory response in human fetal intestinal epithelial cells V Wijendran, JT Brenna, DH Wang, W Zhu, D Meng, K Ganguli, ... Pediatric research 78 (6), 626-633, 2015 | 42 | 2015 |
| BCFA-enriched vernix-monoacylglycerol reduces LPS-induced inflammatory markers in human enterocytes in vitro Y Yan, Z Wang, D Wang, P Lawrence, X Wang, KSD Kothapalli, ... Pediatric Research 83 (4), 874-879, 2018 | 41 | 2018 |
| Fatty acid desaturase 2 (FADS2) but not FADS1 desaturates branched chain and odd chain saturated fatty acids Z Wang, HG Park, DH Wang, R Kitano, KSD Kothapalli, JT Brenna Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2020 | 38 | 2020 |
| High levels of branched chain fatty acids in nātto and other Asian fermented foods DH Wang, Y Yang, Z Wang, P Lawrence, RW Worobo, JT Brenna Food chemistry 286, 428-433, 2019 | 38 | 2019 |
| Runx1 role in epithelial and cancer cell proliferation implicates lipid metabolism and Scd1 and Soat1 activity P Jain, M Nattakom, D Holowka, DH Wang, J Thomas Brenna, AT Ku, ... Stem cells 36 (10), 1603-1616, 2018 | 25 | 2018 |
| Structural identification of monounsaturated branched chain fatty acid methyl esters by combination of electron ionization and covalent adduct chemical ionization tandem mass … Z Wang, DH Wang, HG Park, HJ Tobias, KSD Kothapalli, JT Brenna Analytical chemistry 91 (23), 15147-15154, 2019 | 23 | 2019 |
| Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation W Sun, Y Luo, DH Wang, KSD Kothapalli, JT Brenna Prostaglandins, Leukotrienes and Essential Fatty Acids 150, 16-20, 2019 | 22 | 2019 |
| Gas chromatography chemical ionization mass spectrometry and tandem mass spectrometry for identification and straightforward quantification of branched chain fatty acids in foods DH Wang, Z Wang, JT Brenna Journal of agricultural and food chemistry 68 (17), 4973-4980, 2020 | 21 | 2020 |
| Sea lions develop human-like vernix caseosa delivering branched fats and squalene to the GI tract DH Wang, R Ran-Ressler, J St Leger, E Nilson, L Palmer, R Collins, ... Scientific Reports 8 (1), 7478, 2018 | 19 | 2018 |
| Identification of polymethylene-interrupted polyunsaturated fatty acids (PMI–PUFA) by solvent-mediated covalent adduct chemical ionization triple quadrupole tandem Mass … DH Wang, Z Wang, JR Cortright, KP Le, L Liu, KSD Kothapalli, JT Brenna Analytical Chemistry 92 (12), 8209-8217, 2020 | 18 | 2020 |
| Identification of genes mediating branched chain fatty acid elongation Z Wang, DH Wang, HG Park, Y Yan, Y Goykhman, P Lawrence, ... Febs Letters 593 (14), 1807-1817, 2019 | 17 | 2019 |
| The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13: 0 and n-15: 0 odd-chain SFA in human cells Z Wang, DH Wang, Y Goykhman, Y Yan, P Lawrence, KSD Kothapalli, ... British journal of nutrition 121 (3), 241-248, 2019 | 16 | 2019 |
| Potentially high value conjugated linolenic acids (CLnA) in melon seed waste DH Wang, Z Wang, KP Le, JR Cortright, HG Park, HJ Tobias, JT Brenna Journal of agricultural and food chemistry 67 (37), 10306-10312, 2019 | 15 | 2019 |
| Very long-chain branched-chain fatty acids in chia seeds: Implications for human use DH Wang, Z Wang, R Chen, KSD Kothapalli, JT Brenna Journal of Agricultural and Food Chemistry 68 (47), 13871-13878, 2020 | 14 | 2020 |
| Characterization and Semiquantitative Analysis of Novel Ultratrace C10–24 Monounsaturated Fatty Acid in Bovine Milkfat by Solvent-Mediated Covalent Adduct … DH Wang, Z Wang, R Chen, JT Brenna Journal of Agricultural and Food Chemistry 68 (28), 7482-7489, 2020 | 13 | 2020 |
| Toward quantitative sequencing of deuteration of unsaturated hydrocarbon chains in fatty acids DH Wang, HG Park, Z Wang, RJS Lacombe, VV Shmanai, AV Bekish, ... Analytical Chemistry 93 (23), 8238-8247, 2021 | 9 | 2021 |
| Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent … DH Wang, Z Wang, X Li, S Martinez, G James, MS Rahman, JT Brenna Food Chemistry 371, 131131, 2022 | 8 | 2022 |
| The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil SC Di Rienzi, EL Johnson, JL Waters, EA Kennedy, J Jacobson, ... The Journal of nutritional biochemistry 97, 108808, 2021 | 5 | 2021 |
Tom BrennaUniversity of Texas at Austin, Depts of Pediatrics, Nutrition, & Chemistry; Prof Emeritus, CornellVerified email at utexas.edu
