| A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration S Lohumi, S Lee, H Lee, BK Cho Trends in Food Science & Technology 46 (1), 85-98, 2015 | 473 | 2015 |
| Assessment of seed quality using non-destructive measurement techniques: a review A Rahman, BK Cho Seed Science Research 26 (4), 285-305, 2016 | 173 | 2016 |
| Hyperspectral near-infrared imaging for the detection of physical damages of pear WH Lee, MS Kim, H Lee, SR Delwiche, H Bae, DY Kim, BK Cho Journal of Food Engineering 130, 1-7, 2014 | 164 | 2014 |
| Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds LM Kandpal, S Lohumi, MS Kim, JS Kang, BK Cho Sensors and Actuators B: Chemical 229, 534-544, 2016 | 143 | 2016 |
| Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery BK Cho, MS Kim, IS Baek, DY Kim, WH Lee, J Kim, H Bae, YS Kim Postharvest biology and technology 76, 40-49, 2013 | 131 | 2013 |
| High speed measurement of corn seed viability using hyperspectral imaging A Ambrose, LM Kandpal, MS Kim, WH Lee, BK Cho Infrared Physics & Technology 75, 173-179, 2016 | 123 | 2016 |
| Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy S Lohumi, S Lee, WH Lee, MS Kim, C Mo, H Bae, BK Cho Journal of Agricultural and Food Chemistry 62 (38), 9246-9251, 2014 | 123 | 2014 |
| Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model J Lim, G Kim, C Mo, MS Kim, K Chao, J Qin, X Fu, I Baek, BK Cho Talanta 151, 183-191, 2016 | 120 | 2016 |
| Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels LM Kandpal, S Lee, MS Kim, H Bae, BK Cho Food Control 51, 171-176, 2015 | 119 | 2015 |
| Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy A Ambrose, S Lohumi, WH Lee, BK Cho Sensors and Actuators B: Chemical 224, 500-506, 2016 | 116 | 2016 |
| Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy JC Tewari, V Dixit, BK Cho, KA Malik Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 71 (3 …, 2008 | 108 | 2008 |
| Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics C Wakholi, LM Kandpal, H Lee, H Bae, E Park, MS Kim, C Mo, WH Lee, ... Sensors and Actuators B: Chemical 255, 498-507, 2018 | 100 | 2018 |
| Determination of apple firmness by nondestructive ultrasonic measurement KB Kim, S Lee, MS Kim, BK Cho Postharvest Biology and Technology 52 (1), 44-48, 2009 | 100 | 2009 |
| Line-scan hyperspectral imaging techniques for food safety and quality applications J Qin, MS Kim, K Chao, DE Chan, SR Delwiche, BK Cho Applied Sciences 7 (2), 125, 2017 | 99 | 2017 |
| Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging H Lee, MS Kim, WH Lee, BK Cho Sensors and Actuators B: Chemical 259, 532-539, 2018 | 93 | 2018 |
| Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy D Kusumaningrum, H Lee, S Lohumi, C Mo, MS Kim, BK Cho Journal of the Science of Food and Agriculture 98 (5), 1734-1742, 2018 | 91 | 2018 |
| Prediction of crude protein and oil content of soybeans using Raman spectroscopy H Lee, BK Cho, MS Kim, WH Lee, J Tewari, H Bae, SI Sohn, HY Chi Sensors and Actuators B: Chemical 185, 694-700, 2013 | 91 | 2013 |
| Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples MS Kim, YR Chen, BK Cho, K Chao, CC Yang, AM Lefcourt, D Chan Sensing and Instrumentation for Food Quality and Safety 1, 151-159, 2007 | 85 | 2007 |
| Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging W Jun, MS Kim, BK Cho, PD Millner, K Chao, DE Chan Journal of food engineering 99 (3), 314-322, 2010 | 84 | 2010 |
| Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials S Lohumi, MS Kim, J Qin, BK Cho TrAC Trends in Analytical Chemistry 93, 183-198, 2017 | 83 | 2017 |
