| Do hotel attributes and amenities affect online user ratings differently across hotel star ratings? I Soifer, EK Choi, E Lee Journal of Quality Assurance in Hospitality & Tourism, 1-22, 2020 | 25 | 2020 |
| Impact of culture on hospitality customers’ decision-making process EKC Choi, I Soifer, HW Joung Routledge Handbook of Hospitality Marketing, 348-358, 2017 | 18* | 2017 |
| Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic C Hong, I Soifer, H Lee, EKC Choi, T Ruetzler Journal of Hospitality, Leisure, Sport & Tourism Education 32, 100434, 2023 | 8 | 2023 |
| Virtual site visits for meeting and event planning: Are US convention facilities ready? I Soifer, K Berezina, O Ciftci, A Mafusalov Journal of Hospitality and Tourism Insights, 2021 | 7 | 2021 |
| Executing large events during COVID: Attendee perspectives and takeaways from PCMA convening leaders CH Tsai, K Malek, S Jung, I Soifer, J Mendez, ED Olson Journal of Convention & Event Tourism 23 (2), 179-188, 2022 | 2 | 2022 |
| Virtual Reality for Convention Sales and Marketing: Fad or Trend? I Soifer, S Kark Journal of Hospitality & Tourism Cases, 21649987241241939, 2024 | | 2024 |
| Two Faiths, One Happy Couple I Soifer, MG Roseman Journal of Hospitality & Tourism Cases 10 (4), 21-27, 2022 | | 2022 |
| Measuring the Value of Internal Corporate Events from Attendees’ Perspective: Multidimensional Scale Development I Soifer The University of Mississippi, 2021 | | 2021 |
| Embarking on a virtual tour: Showcasing your property online K Berezina, I Soifer, O Ciftci HITEC Special Report, 2020 | | 2020 |
| Parental opinion of school lunch based on their middle Schooler’s level of participation in the national school lunch program. M Roseman, L Lambert, K Knight, I Soifer Journal of the Academy of Nutrition and Dietetics 120 (9), A53, 2020 | | 2020 |
| Middle school students level of school lunch participation predicts overall lunch experience with specific lunch attributes associated with liking lunch. M Roseman, L Lambert, K Knight, I Soifer, K Gordon Journal of the Academy of Nutrition and Dietetics 120 (9), A83, 2020 | | 2020 |
| Event industry and operations I Soifer, P Whitney Hospitality: An Introduction (17th ed.), 213-226, 2019 | | 2019 |
| Is social media marketing a necessary evil? EKC Choi, I Soifer Journal of Hospitality & Tourism Cases 7 (2), 9-16, 2018 | | 2018 |
| Improving a destination image through a countywide training for frontline employees: The Welcome to Memphis project I Soifer, EKC Choi Journal of Hospitality & Tourism Cases 6 (4), 17-21, 2018 | | 2018 |
| Event management I Soifer Hospitality: An Introduction (16th ed.), 397-409, 2016 | | 2016 |
Eun-Kyong (Cindy) ChoiUniversity of MississippiVerified email at olemiss.edu
