sebnem tavman
sebnem tavman
Professor of Food Engineering, Ege University
Bestätigte E-Mail-Adresse bei ege.edu.tr - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Thermal conductivity and viscosity measurements of water-based TiO 2 nanofluids
A Turgut, I Tavman, M Chirtoc, HP Schuchmann, C Sauter, S Tavman
International Journal of Thermophysics 30 (4), 1213-1226, 2009
3032009
Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles
C Sauter, MA Emin, HP Schuchmann, S Tavman
Ultrasonics sonochemistry 15 (4), 517-523, 2008
1652008
Experimental investigation of viscosity and thermal conductivity of suspensions containing nanosized ceramic particles
I Tavman, A Turgut, M Chirtoc, HP Schuchmann, S Tavman
Archives of Materials Science 100 (100), 2008
1072008
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
GM Turkut, H Cakmak, S Kumcuoglu, S Tavman
Journal of Cereal Science 69, 174-181, 2016
882016
Measurement of thermal conductivity of dairy products
IH Tavman, S Tavman
Journal of Food Engineering 41 (2), 109-114, 1999
761999
Ultrasound assisted extraction of lycopene from tomato processing wastes
S Kumcuoglu, T Yilmaz, S Tavman
Journal of food science and technology 51 (12), 4102-4107, 2014
652014
Measurement of thermal conductivity of edible oils using transient hot wire method
A Turgut, I Tavman, S Tavman
International journal of food properties 12 (4), 741-747, 2009
462009
Measurement of effective thermal conductivity of wheat as a function of moisture content
S Tavman, IH Tavman
International communications in heat and mass transfer 25 (5), 733-741, 1998
461998
AC hot wire measurement of thermophysical properties of nanofluids with 3ω method
A Turgut, C Sauter, M Chirtoc, JF Henry, S Tavman, I Tavman, J Pelzl
The European Physical Journal Special Topics 153 (1), 349-352, 2008
342008
AC hot wire measurement of thermophysical properties of nanofluids with 3ω method
A Turgut, C Sauter, M Chirtoc, JF Henry, S Tavman, I Tavman, J Pelzl
The European Physical Journal Special Topics 153 (1), 349-352, 2008
342008
Anti-browning and barrier properties of edible coatings prepared with electrospraying
MKI Khan, H Cakmak, Ş Tavman, M Schutyser, K Schroёn
Innovative Food Science & Emerging Technologies 25, 9-13, 2014
332014
Experimental study on thermal conductivity and viscosity of water-based nanofluids
I Tavman, A Turgut, M Chirtoc, K Hadjov, O Fudym, S Tavman
Heat transfer research 41 (3), 2010
322010
Ohmic heating behaviour and rheological properties of ice cream mixes
F Icier, S Tavman
International Journal of Food Properties 9 (4), 679-689, 2006
312006
Thermal conductivity measurements of a traditional fermented dough in the frozen state
S Kumcuoglu, S Tavman, P Nesvadba, IH Tavman
Journal of Food Engineering 78 (3), 1079-1082, 2007
262007
Measurement of thermal diffusivity of granular food materials
S Tavman, IH Tavman, S Evcin
International communications in heat and mass transfer 24 (7), 945-953, 1997
251997
Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties
G Yazar, O Duvarci, S Tavman, JL Kokini
Journal of cereal science 74, 28-36, 2017
232017
Effect of mixing on LAOS properties of hard wheat flour dough
G Yazar, OC Duvarci, S Tavman, JL Kokini
Journal of Food Engineering 190, 195-204, 2016
232016
Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixing
G Yazar, O Duvarci, S Tavman, JL Kokini
Applied Rheology 26 (5), 1-11, 2016
23*2016
Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses
Z Akkaya, J Schröder, S Tavman, S Kumcuoglu, HP Schuchmann, ...
International journal of food engineering 8 (4), 2012
232012
Functional and technological aspects of sourdough fermentation with Lactobacillus sanfranciscensis
G Yazar, Ş Tavman
Food Engineering Reviews 4 (3), 171-190, 2012
202012
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