| Liquid versus solid carbohydrate: effects on food intake and body weight DP DiMeglio, RD Mattes International journal of obesity 24 (6), 794-800, 2000 | 1069 | 2000 |
| Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton The Journal of nutrition 134 (11), 2991-2997, 2004 | 763 | 2004 |
| Relative contributions of dietary sodium sources. RD Mattes, D Donnelly Journal of the American College of Nutrition 10 (4), 383-393, 1991 | 713 | 1991 |
| Protein, weight management, and satiety D Paddon-Jones, E Westman, RD Mattes, RR Wolfe, A Astrup, ... The American journal of clinical nutrition 87 (5), 1558S-1561S, 2008 | 638 | 2008 |
| Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids RD Mattes Physiology & behavior 59 (1), 179-187, 1996 | 513 | 1996 |
| Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms RD Mattes, BM Popkin The American journal of clinical nutrition 89 (1), 1-14, 2009 | 497 | 2009 |
| Effects of food form on appetite and energy intake in lean and obese young adults DM Mourao, J Bressan, WW Campbell, RD Mattes International journal of obesity 31 (11), 1688-1695, 2007 | 375 | 2007 |
| The role of protein in weight loss and maintenance HJ Leidy, PM Clifton, A Astrup, TP Wycherley, MS Westerterp-Plantenga, ... The American journal of clinical nutrition 101 (6), 1320S-1329S, 2015 | 302 | 2015 |
| The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans MJ Ludy, GE Moore, RD Mattes Chemical senses 37 (2), 103-121, 2012 | 271 | 2012 |
| Higher protein intake preserves lean mass and satiety with weight loss in pre‐obese and obese women HJ Leidy, NS Carnell, RD Mattes, WW Campbell Obesity 15 (2), 421-429, 2007 | 271 | 2007 |
| Beverage viscosity is inversely related to postprandial hunger in humans RD Mattes, D Rothacker Physiology & behavior 74 (4-5), 551-557, 2001 | 268 | 2001 |
| Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response BA Cassady, JH Hollis, AD Fulford, RV Considine, RD Mattes The American journal of clinical nutrition 89 (3), 794-800, 2009 | 240 | 2009 |
| Physiologic responses to sensory stimulation by food: nutritional implications RD Mattes Journal of the American Dietetic Association 97 (4), 406-413, 1997 | 239 | 1997 |
| Impact of peanuts and tree nuts on body weight and healthy weight loss in adults RD Mattes, PM Kris-Etherton, GD Foster The Journal of nutrition 138 (9), 1741S-1745S, 2008 | 234 | 2008 |
| Effects of (−)-hydroxycitric acid on appetitive variables RD Mattes, L Bormann Physiology & behavior 71 (1-2), 87-94, 2000 | 231 | 2000 |
| Evidence for human orosensory (taste?) sensitivity to free fatty acids A Chale-Rush, JR Burgess, RD Mattes Chemical senses 32 (5), 423-431, 2007 | 228 | 2007 |
| Effects of chronic peanut consumption on energy balance and hedonics CM Alper, RD Mattes International Journal of Obesity 26 (8), 1129-1137, 2002 | 227 | 2002 |
| Cannabinoids and appetite stimulation RD Mattes, K Engelman, LM Shaw, MA Elsohly Pharmacology Biochemistry and Behavior 49 (1), 187-195, 1994 | 222 | 1994 |
| Beverage consumption, appetite, and energy intake: what did you expect? BA Cassady, RV Considine, RD Mattes The American journal of clinical nutrition 95 (3), 587-593, 2012 | 215 | 2012 |
| Is there a fatty acid taste? RD Mattes Annual review of nutrition 29, 305-327, 2009 | 199 | 2009 |
