| Biosynthesis, oxidation and conjugation of aliphatic polyamines in higher plants N Bagni, A Tassoni Amino acids 20, 301-317, 2001 | 487 | 2001 |
| Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures A Tassoni, S Fornalè, M Franceschetti, F Musiani, AJ Michael, B Perry, ... New Phytologist 166 (3), 895-906, 2005 | 233 | 2005 |
| Polyamine content and metabolism in Arabidopsis thaliana and effect of spermidine on plant development A Tassoni, M van Buuren, M Franceschetti, S Fornalè, N Bagni Plant Physiology and Biochemistry 38 (5), 383-393, 2000 | 218 | 2000 |
| Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions M Ferri, A Tassoni, M Franceschetti, L Righetti, MJ Naldrett, N Bagni Proteomics 9 (3), 610-624, 2009 | 147 | 2009 |
| From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept M Ferri, M Vannini, M Ehrnell, L Eliasson, E Xanthakis, S Monari, L Sisti, ... Journal of advanced research 24, 1-11, 2020 | 114 | 2020 |
| Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices A Tassoni, N Tango, M Ferri Food Chemistry 139 (1-4), 405-413, 2013 | 108 | 2013 |
| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures M Ferri, L Righetti, A Tassoni Journal of Plant Physiology 168 (3), 189-195, 2011 | 105 | 2011 |
| Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities M Ferri, S Bin, V Vallini, F Fava, E Michelini, A Roda, G Minnucci, ... New biotechnology 33 (3), 338-344, 2016 | 99 | 2016 |
| Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening A Tassoni, CB Watkins, PJ Davies Journal of experimental botany 57 (12), 3313-3325, 2006 | 97 | 2006 |
| Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy) S Sansanelli, A Tassoni Journal of ethnobiology and ethnomedicine 10, 1-12, 2014 | 91 | 2014 |
| Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components M Ferri, A Gianotti, A Tassoni Journal of food composition and analysis 30 (2), 94-101, 2013 | 89 | 2013 |
| Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins L Dei Piu, A Tassoni, DI Serrazanetti, M Ferri, E Babini, D Tagliazucchi, ... Food chemistry 155, 199-206, 2014 | 83 | 2014 |
| Polyamines and somatic embryogenesis in two Vitis vinifera cultivars D Bertoldi, A Tassoni, L Martinelli, N Bagni Physiologia plantarum 120 (4), 657-666, 2004 | 79 | 2004 |
| Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowers A Tassoni, M Franceschetti, N Bagni Plant Physiology and Biochemistry 46 (5-6), 607-613, 2008 | 76 | 2008 |
| State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts A Tassoni, T Tedeschi, C Zurlini, IM Cigognini, JI Petrusan, Ó Rodríguez, ... Molecules 25 (6), 1383, 2020 | 75 | 2020 |
| Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach M Ferri, DI Serrazanetti, A Tassoni, M Baldissarri, A Gianotti Food research international 89, 1095-1105, 2016 | 72 | 2016 |
| Characterization of spermidine binding to solubilized plasma membrane proteins from zucchini hypocotyls A Tassoni, F Antognoni, M Luisa Battistini, O Sanvido, N Bagni Plant Physiology 117 (3), 971-977, 1998 | 72 | 1998 |
| Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells M Ferri, SCF Dipalo, N Bagni, A Tassoni Food chemistry 124 (4), 1473-1479, 2011 | 69 | 2011 |
| Effect of polyamines on in vitro anther culture of Citrus clementina Hort. ex Tan B Chiancone, A Tassoni, N Bagni, MA Germana Plant cell, tissue and organ culture 87, 145-153, 2006 | 67 | 2006 |
| White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities M Ferri, G Rondini, MM Calabretta, E Michelini, V Vallini, F Fava, A Roda, ... New biotechnology 39, 51-58, 2017 | 66 | 2017 |
