| Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors E Eser, OÖ Ekiz, H Çelik, S Sülek, A Dana, Hİ Ekiz International Journal of Bioscience, Biochemistry and Bioinformatics 5 (6), 329, 2015 | 12 | 2015 |
| Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process E Eser, Hİ Ekiz | 9 | 2016 |
| GREEN SYNTHESIS OF SILVER NANOPARTICLES AS AN ANTIBACTERIAL AGENT: OPTIMIZATION OF SYNTHESIS CONDITIONS WITH RESPONSE SURFACE METHODOLOGY S ARSLANTÜRK, D UZUNOĞLU, E Esma, Hİ EKİZ, Ö Ayla Eskişehir Technical University Journal of Science and Technology A-Applied …, 2019 | 6 | 2019 |
| EFFECT OF FAR INFRARED PRE-PROCESSING ON MICROBIOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PEANUTS. E Eser, Hİ Ekiz Carpathian Journal of Food Science & Technology 10 (1), 2018 | 5 | 2018 |
| Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi G GÖKŞEN, E Esma, Hİ EKİZ Çukurova Tarım ve Gıda Bilimleri Dergisi 37 (1), 9-20, 0 | 3 | |
| Antibody fragmentation technique for salmonella detection by SPR based biosensor E Eser, HI Ekiz Journal of Biotechnology 256S 17, S43, 2017 | 2 | 2017 |
| Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens G Goksen, E Eser, H ibrahim Ekiz Journal of Biotechnology 256, S27, 2017 | 1 | 2017 |
| Uzak infrared (FIR) ışınlarının işlenmemiş iç yer fıstığının fiziksel, kimyasal ve mikrobiyolojik kalitesine etkisi E Eser Fen Bilimleri Enstitüsü, 2012 | 1 | 2012 |
| Comparison of two different methods for detecting Escherichia coli with a surface plasmon resonance-based sensor E Eser, OO Ekiz, HI Ekiz | | 2018 |
| Optimization with Response Surface Methodology of Green Synthesis Conditions of Silver Nanoparticles as an Antibacterial Agent S Arslantürk, D Uzunoğlu, A Özer, E Eser, Hİ Ekiz | | 2017 |
| Synthesis and Characterization of Hierarchical Flower-Like ZnO Particles as Effective Adsorbent and Antibacterial Agent M Karagöz, G Mersin, D Uzunoğlu, E Eser, Hİ Ekiz, A Özer | | 2017 |
| Evaluation of different detachment methods for the bacterial recovery from parsley surface G Bobuş-Alkaya, E Eser, Hİ Ekiz Journal of Food, Agriculture and Environment (JFAE) 14 (2), 34-37, 2016 | | 2016 |
| Effect of far infrared (FIR) radiation on physical, chemical and microbiological quality of raw peanut kernels / Uzak infrared (FIR) ışınlarının işlenmemiş iç yer fıstığının … E Eser Mersin Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 2012 | | 2012 |
H İbrahim EKİZGıda Mühendisliği Profesörü, Mersin Üniversitesi, TurkeyBestätigte E-Mail-Adresse bei mersin.edu.tr
