| Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Food Chemistry 218, 129-136, 2017 | 122 | 2017 |
| Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages A Gomes, C Santos, J Almeida, M Elias, LC Roseiro Food and chemical toxicology 58, 369-374, 2013 | 120 | 2013 |
| Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products C Santos, A Gomes, LC Roseiro Food and Chemical Toxicology 49 (9), 2343-2347, 2011 | 115 | 2011 |
| Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product LC Roseiro, A Gomes, C Santos Food and Chemical Toxicology 49 (6), 1340-1345, 2011 | 107 | 2011 |
| Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage “Chouriço Grosso de Estremoz e Borba PGI” LC Roseiro, A Gomes, H Gonçalves, M Sol, R Cercas, C Santos Meat science 84 (1), 172-179, 2010 | 91 | 2010 |
| Optimization of medicinal plant extraction methods and their encapsulation through extrusion technology P Rijo, PL Falé, ML Serralheiro, MF Simões, A Gomes, C Reis Measurement 58, 249-255, 2014 | 68 | 2014 |
| Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Meat science 116, 34-42, 2016 | 64 | 2016 |
| Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages LC Roseiro, A Gomes, L Patarata, C Santos Food and Chemical Toxicology 50 (6), 1891-1896, 2012 | 57 | 2012 |
| Development and evaluation of a novel topical treatment for acne with azelaic acid-loaded nanoparticles CP Reis, A Gomes, P Rijo, S Candeias, P Pinto, M Baptista, N Martinho, ... Microscopy and Microanalysis 19 (5), 1141-1150, 2013 | 43 | 2013 |
| Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.) C Cardoso, H Pereira, J Franca, J Matos, I Monteiro, P Pousão-Ferreira, ... Aquaculture international 28, 711-727, 2020 | 37 | 2020 |
| O estabelecimento romano republicano de Olisipo: estrutura e contextos do Beco do Forno do Castelo, Lote 40 (n. 16-20)–Lisboa J Pimenta, A Gaspar, A Gomes, N Mota, P Miranda Cira Arqueologia 3, 122-147, 2014 | 36 | 2014 |
| The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation I Ferreira, A Gomes-Bispo, H Lourenço, J Matos, C Afonso, C Cardoso, ... Biochimie 178, 181-189, 2020 | 33 | 2020 |
| Bioprospection of Isochrysis galbana and its potential as a nutraceutical J Matos, C Cardoso, A Gomes, AM Campos, P Falé, C Afonso, ... Food & function 10 (11), 7333-7342, 2019 | 32 | 2019 |
| Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima C Afonso, J Matos, I Guarda, A Gomes-Bispo, R Gomes, C Cardoso, ... Journal of Applied Phycology 33, 501-513, 2021 | 29 | 2021 |
| The effect of starter cultures on the Portuguese traditional sausage “Paio do Alentejo” in terms of its sensory and textural characteristics and polycyclic aromatic … M Elias, ME Potes, LC Roseiro, C Santos, A Gomes, AC Agulheiro-Santos Journal of Food Research 3 (3), 45, 2014 | 29 | 2014 |
| Cerâmicas medievais de Lisboa-Continuidades e rupturas A Gomes, A Gaspar, S Guerra, H MENdES, S Ribeiro, P Pinto, A Valongo, ... Muçulmanos e Cristãos entre o Tejo e o Douro (séculos VIII e XIII). Palmela …, 2005 | 18 | 2005 |
| Castelo de São Jorge-Balanço e perspectivas dos trabalhos arqueológicos A Gomes, A Gaspar, J Pimenta, S GUERRA, H MENDES, S RIBEIRO, ... Património Estudos 4, 214-223, 2003 | 18 | 2003 |
| A cerâmica pintada de época medieval da Alcáçova do Castelo de São Jorge A GOMES, A GASPAR, J PIMENTA, A VALONGO, P PINTO, H MENDES, ... Garb-Sítios islâmicos do Sul peninsular, 119-164, 2001 | 16 | 2001 |
| Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product … J Matos, A Gomes, C Cardoso, C Afonso, AM Campos, R Gomes, P Falé, ... Thalassas: An International Journal of Marine Sciences 36, 213-224, 2020 | 14 | 2020 |
| Development of a long‐life vacuum‐packaged ready‐to‐eat meat product based on a traditional Portuguese seasoned meat M Laranjo, A Gomes, ME Potes, MJ Fernandes, MJ Fraqueza, M Elias International Journal of Food Science & Technology 51 (5), 1150-1158, 2016 | 13 | 2016 |
