| Alternative drying processes for the industrial preservation of lactic acid starter cultures C Santivarangkna, U Kulozik, P Foerst Biotechnology progress 23 (2), 302-315, 2007 | 442 | 2007 |
| Inactivation mechanisms of lactic acid starter cultures preserved by drying processes C Santivarangkna, U Kulozik, P Foerst Journal of applied microbiology 105 (1), 1-13, 2008 | 323 | 2008 |
| Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage W Noonpakdee, C Santivarangkna, P Jumriangrit, K Sonomoto, S Panyim International Journal of Food Microbiology 81 (2), 137-145, 2003 | 262 | 2003 |
| Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures C Santivarangkna, B Higl, P Foerst Food microbiology 25 (3), 429-441, 2008 | 248 | 2008 |
| Trends in shrimp processing waste utilization: An industrial prospective NP Nirmal, C Santivarangkna, MS Rajput, S Benjakul Trends in Food Science & Technology 103, 20-35, 2020 | 142 | 2020 |
| Damage of cell envelope of Lactobacillus helveticus during vacuum drying C Santivarangkna, M Wenning, P Foerst, U Kulozik Journal of applied microbiology 102 (3), 748-756, 2007 | 130 | 2007 |
| Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying C Santivarangkna, U Kulozik, P Foerst Letters in Applied Microbiology 42 (3), 271-276, 2006 | 102 | 2006 |
| Postbiotics: current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 91 | 2022 |
| Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 P Foerst, U Kulozik, M Schmitt, S Bauer, C Santivarangkna Food and Bioproducts Processing 90 (2), 295-300, 2012 | 91 | 2012 |
| Role of glassy state on stabilities of freeze‐dried probiotics C Santivarangkna, M Aschenbrenner, U Kulozik, P Foerst Journal of food science 76 (8), R152-R156, 2011 | 89 | 2011 |
| Valorization of fish byproducts: sources to end‐product applications of bioactive protein hydrolysate NP Nirmal, C Santivarangkna, MS Rajput, S Benjakul, S Maqsood Comprehensive reviews in food science and food safety 21 (2), 1803-1842, 2022 | 49 | 2022 |
| Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai … S Kittibunchakul, N Yuthaworawit, K Whanmek, U Suttisansanee, ... Journal of Functional Foods 86, 104710, 2021 | 42 | 2021 |
| The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves C Chupeerach, A Aursalung, T Watcharachaisoponsiri, K Whanmek, ... Foods 10 (1), 117, 2021 | 38 | 2021 |
| Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study C Santivarangkna, D Naumann, U Kulozik, P Foerst Annals of microbiology 60, 235-242, 2010 | 33 | 2010 |
| Advances in probiotic technology C Santivarangkna CRC Press, 2015 | 25 | 2015 |
| Advances in starter culture technology: focus on drying processes P Foerst, C Santivarangkna Advances in fermented foods and beverages, 249-270, 2015 | 25 | 2015 |
| Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol C Santivarangkna, U Kulozik, H Kienberger, P Foerst Letters in applied microbiology 49 (4), 516-521, 2009 | 20 | 2009 |
| Fish protein hydrolysates as a health-promoting ingredient—recent update NP Nirmal, C Santivarangkna, S Benjakul, S Maqsood Nutrition reviews 80 (5), 1013-1026, 2022 | 19 | 2022 |
| Assessing polyphenol components and antioxidant activity during fermented Assam tea ball processing P Somsong, C Santivarangkna, P Tiyayon, CM Hsieh, W Srichamnong Sustainability 12 (14), 5853, 2020 | 14 | 2020 |
| The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans P Chutipanyaporn, K Kruawan, C Chupeerach, C Santivarangkna, ... Food and Applied Bioscience Journal 2 (3), 183-191, 2014 | 13 | 2014 |
