Barbara Sturm
Barbara Sturm
Scientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Professor
Bestätigte E-Mail-Adresse bei atb-potsdam.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
B Sturm, AMN Vega, WC Hofacker
Applied Thermal Engineering 62 (2), 455-460, 2014
872014
Implementation of machine vision for detecting behaviour of cattle and pigs
A Nasirahmadi, SA Edwards, B Sturm
Livestock Science 202, 25-38, 2017
832017
Using machine vision for investigation of changes in pig group lying patterns
A Nasirahmadi, U Richter, O Hensel, S Edwards, B Sturm
Computers and Electronics in Agriculture 119, 184-190, 2015
752015
Optimizing the drying parameters for hot-air–dried apples
B Sturm, WC Hofacker, O Hensel
Drying Technology 30 (14), 1570-1582, 2012
582012
Automatic detection of mounting behaviours among pigs using image analysis
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Computers and Electronics in Agriculture 124, 295-302, 2016
522016
Opportunities and barriers for efficient energy use in a medium-sized brewery
B Sturm, S Hugenschmidt, S Joyce, W Hofacker, AP Roskilly
Applied Thermal Engineering 53 (2), 397-404, 2013
502013
The feasibility of the sustainable energy supply from bio wastes for a small scale brewery–A case study
B Sturm, M Butcher, Y Wang, Y Huang, T Roskilly
Applied Thermal Engineering 39, 45-52, 2012
422012
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
S Meyers, B Schmitt, M Chester-Jones, B Sturm
Energy 104, 266-283, 2016
412016
Parametric modelling of domestic air-source heat pumps
CP Underwood, M Royapoor, B Sturm
Energy and Buildings 139, 578-589, 2017
392017
Simulation of the convective drying process with automatic control of surface temperature
AMN Vega, B Sturm, W Hofacker
Journal of Food Engineering 170, 16-23, 2016
322016
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm
Biosystems Engineering 166, 170-183, 2018
312018
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
A Parmar, B Sturm, O Hensel
Food Security 9 (5), 907-927, 2017
312017
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices
W Amjad, O Hensel, A Munir, A Esper, B Sturm
Journal of food engineering 169, 238-249, 2016
292016
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: methodology and case study
T Eiholzer, D Olsen, S Hoffmann, B Sturm, B Wellig
Applied Thermal Engineering 113, 1558-1568, 2017
272017
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Animal 11 (1), 131-139, 2017
252017
Classification of organic beef freshness using VNIR hyperspectral imaging
SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ...
Meat science 129, 20-27, 2017
222017
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia
A Parmar, O Hensel, B Sturm
NJAS-Wageningen Journal of Life Sciences 80, 65-74, 2017
222017
Deep learning and machine vision approaches for posture detection of individual pigs
A Nasirahmadi, B Sturm, S Edwards, KH Jeppsson, AC Olsson, S Müller, ...
Sensors 19 (17), 3738, 2019
212019
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine
A Nasirahmadi, B Sturm, AC Olsson, KH Jeppsson, S Müller, S Edwards, ...
Computers and electronics in agriculture 156, 475-481, 2019
212019
Einfluss der Führung des Trocknungsprozesses auf den Trocknungsverlauf und die Produkteigenschaften empfindlicher biologischer Güter
B Sturm
212010
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