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Barbara Sturm
Barbara Sturm
Scientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Professor
Bestätigte E-Mail-Adresse bei atb-potsdam.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Implementation of machine vision for detecting behaviour of cattle and pigs
A Nasirahmadi, SA Edwards, B Sturm
Livestock Science 202, 25-38, 2017
1492017
Using machine vision for investigation of changes in pig group lying patterns
A Nasirahmadi, U Richter, O Hensel, S Edwards, B Sturm
Computers and Electronics in Agriculture 119, 184-190, 2015
1092015
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
B Sturm, AMN Vega, WC Hofacker
Applied Thermal Engineering 62 (2), 455-460, 2014
1042014
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
A Parmar, B Sturm, O Hensel
Food Security 9, 907-927, 2017
1022017
Automatic detection of mounting behaviours among pigs using image analysis
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Computers and Electronics in Agriculture 124, 295-302, 2016
1002016
Deep learning and machine vision approaches for posture detection of individual pigs
A Nasirahmadi, B Sturm, S Edwards, KH Jeppsson, AC Olsson, S Müller, ...
Sensors 19 (17), 3738, 2019
842019
Optimizing the drying parameters for hot-air–dried apples
B Sturm, WC Hofacker, O Hensel
Drying Technology 30 (14), 1570-1582, 2012
822012
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine
A Nasirahmadi, B Sturm, AC Olsson, KH Jeppsson, S Müller, S Edwards, ...
Computers and electronics in agriculture 156, 475-481, 2019
672019
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
S Meyers, B Schmitt, M Chester-Jones, B Sturm
Energy 104, 266-283, 2016
662016
Opportunities and barriers for efficient energy use in a medium-sized brewery
B Sturm, S Hugenschmidt, S Joyce, W Hofacker, AP Roskilly
Applied Thermal Engineering 53 (2), 397-404, 2013
642013
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm
Biosystems Engineering 166, 170-183, 2018
582018
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method
A Nasirahmadi, O Hensel, SA Edwards, B Sturm
Animal 11 (1), 131-139, 2017
572017
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
SH Miraei Ashtiani, B Sturm, A Nasirahmadi
Heat and Mass Transfer 54, 915-927, 2018
562018
The feasibility of the sustainable energy supply from bio wastes for a small scale brewery–A case study
B Sturm, M Butcher, Y Wang, Y Huang, T Roskilly
Applied Thermal Engineering 39, 45-52, 2012
542012
Parametric modelling of domestic air-source heat pumps
CP Underwood, M Royapoor, B Sturm
Energy and Buildings 139, 578-589, 2017
522017
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices
W Amjad, O Hensel, A Munir, A Esper, B Sturm
Journal of food engineering 169, 238-249, 2016
482016
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: methodology and case study
T Eiholzer, D Olsen, S Hoffmann, B Sturm, B Wellig
Applied Thermal Engineering 113, 1558-1568, 2017
462017
Using automated image analysis in pig behavioural research: assessment of the influence of enrichment substrate provision on lying behaviour
A Nasirahmadi, SA Edwards, SM Matheson, B Sturm
Applied Animal Behaviour Science 196, 30-35, 2017
432017
Simulation of the convective drying process with automatic control of surface temperature
AMN Vega, B Sturm, W Hofacker
Journal of Food Engineering 170, 16-23, 2016
432016
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel
Critical reviews in food science and nutrition 62 (3), 656-669, 2022
392022
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