| The surface-enhanced Raman spectra of aflatoxins: spectral analysis, density functional theory calculation, detection and differentiation X Wu, S Gao, JS Wang, H Wang, YW Huang, Y Zhao Analyst 137 (18), 4226-4234, 2012 | 122 | 2012 |
| Detection and differentiation of foodborne pathogenic bacteria in mung bean sprouts using field deployable label-free SERS devices X Wu, C Xu, RA Tripp, Y Huang, Y Zhao Analyst 138 (10), 3005-3012, 2013 | 117 | 2013 |
| Culture-free diagnostics of Pseudomonas aeruginosa infection by silver nanorod array based SERS from clinical sputum samples X Wu, J Chen, X Li, Y Zhao, SM Zughaier Nanomedicine: Nanotechnology, Biology and Medicine 10 (8), 1863–1870, 2014 | 87 | 2014 |
| Differentiation and classification of bacteria using vancomycin Functionalized silver nanorods array based surface-enhanced Raman spectroscopy and chemometric analysis Xiaomeng Wu, Yao-Wen Huang, Bosoon Park, Ralph A. Tripp, Yiping Zhao Talanta, 96-103, 2015 | 79 | 2015 |
| Detection of metronidazole and ronidazole from environmental samples by surface enhanced Raman spectroscopy C Han, J Chen, X Wu, Y Huang, Y Zhao Talanta 128, 293-298, 2014 | 78 | 2014 |
| Detection of E. coli using SERS active filters with silver nanorod array J Chen, X Wu, Y Huang, Y Zhao Sensors and Actuators B: Chemical 191, 485-490, 2014 | 59 | 2014 |
| Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation T Li, Y Liu, Q Qin, L Zhao, Y Wang, X Wu, X Liao Food Control 130, 108371, 2021 | 46 | 2021 |
| Supercritical carbon dioxide applications in food processing W Wang, L Rao, X Wu, Y Wang, L Zhao, X Liao Food Engineering Reviews, 1-22, 2021 | 43 | 2021 |
| Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction Y Ma, X Wu, L Zhao, Y Wang, X Liao Innovative food science & emerging technologies 54, 78-86, 2019 | 41 | 2019 |
| A quantitative survey of consumer perceptions of smart food packaging in China T Li, K Lloyd, J Birch, X Wu, M Mirosa, X Liao Food science & nutrition 8 (8), 3977-3988, 2020 | 29 | 2020 |
| High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms P Yang, L Rao, L Zhao, X Wu, Y Wang, X Liao Comprehensive Reviews in Food Science and Food Safety 20 (2), 1800-1828, 2021 | 26 | 2021 |
| Quantitative detection of viable but nonculturable state Escherichia coli O157: H7 by ddPCR combined with propidium monoazide H Pan, K Dong, L Rao, L Zhao, X Wu, Y Wang, X Liao Food Control 112, 107140, 2020 | 25 | 2020 |
| Nano-and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee K Wang, L Zhu, L Rao, L Zhao, Y Wang, X Wu, H Zheng, X Liao Science of the Total Environment 842, 156819, 2022 | 22 | 2022 |
| Rapid Detection of Pathogenic Bacteria from Fresh Produce by Filtration and Surface-Enhanced Raman Spectroscopy X Wu, C Han, J Chen, YW Huang, Y Zhao JOM 68 (4), 1156-1162, 2016 | 22 | 2016 |
| Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice L Zhao, X Qin, W Han, X Wu, Y Wang, X Hu, J Ling, X Liao Lwt 96, 491-498, 2018 | 18 | 2018 |
| Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing W Luoyizha, X Wu, M Zhang, X Guo, H Li, X Liao Food Research International 137, 109684, 2020 | 16 | 2020 |
| Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review W Wang, P Yang, L Rao, L Zhao, X Wu, Y Wang, X Liao Comprehensive Reviews in Food Science and Food Safety 21 (6), 4640-4682, 2022 | 13 | 2022 |
| The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation D Liang, X Wang, X Wu, X Liao, F Chen, X Hu Food Research International 148, 110615, 2021 | 12 | 2021 |
| Effect of high pressure processing on the preparation and characteristic changes of biopolymer-based films in food packaging applications T Li, L Zhao, Y Wang, X Wu, X Liao Food Engineering Reviews, 1-11, 2021 | 11 | 2021 |
| Building of pressure-assisted ultra-high temperature system and its inactivation of bacterial spores D Liang, L Zhang, X Wang, P Wang, X Liao, X Wu, F Chen, X Hu Frontiers in Microbiology 10, 1275, 2019 | 11 | 2019 |
Yiping ZhaoDistinguished Research Professor of Physics, University of GeorgiaVerified email at uga.edu
