| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 309 | 2020 |
| Essential oils and their application on active packaging systems: A review M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ... Resources 10 (1), 7, 2021 | 153 | 2021 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 149 | 2020 |
| Protein oxidation in muscle foods: A comprehensive review R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ... Antioxidants 11 (1), 60, 2021 | 142 | 2021 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 141 | 2020 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 135 | 2021 |
| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 134 | 2021 |
| Bee venom: an updating review of its bioactive molecules and its health applications M Carpena, B Nuñez-Estevez, A Soria-Lopez, J Simal-Gandara Nutrients 12 (11), 3360, 2020 | 128 | 2020 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 111 | 2021 |
| Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications A Silva, SA Silva, M Carpena, P Garcia-Oliveira, P Gullón, MF Barroso, ... Antibiotics 9 (10), 642, 2020 | 110 | 2020 |
| Health promoting properties of bee royal jelly: Food of the queens N Collazo, M Carpena, B Nuñez-Estevez, P Otero, J Simal-Gandara, ... Nutrients 13 (2), 543, 2021 | 100 | 2021 |
| Conservación de frutas y hortalizas SD Holdsworth, J Palacios Remondo, A Rojo, C María, M Agustín, F María, ... Zaragoza: Acribia,, 1988 | 96 | 1988 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 94 | 2021 |
| Secondary aroma: Influence of wine microorganisms in their aroma profile M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ... Foods 10 (1), 51, 2020 | 94 | 2020 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 88 | 2020 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 83 | 2023 |
| Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes A Gonzalez Pereira, M Carpena, P García Oliveira, JC Mejuto, MA Prieto, ... International Journal of Molecular Sciences 22 (3), 1339, 2021 | 83 | 2021 |
| Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ... Food Chemistry 370, 131315, 2022 | 81 | 2022 |
| Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ... Food Research International 162, 112068, 2022 | 78 | 2022 |
| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 77 | 2020 |
Miguel Ángel Prieto Lage (ORCID:000...University of VigoBestätigte E-Mail-Adresse bei uvigo.es
