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Co-authors
- Lixing YuanProfessor, China Agricultural UniversityVerified email at cau.edu.cn
- Guoying WangChinese Academy of Agricultural SciencesVerified email at caas.cn
- Prof. Guohua MiChina Agricultural UniversityVerified email at cau.edu.cn
- JUNJIE FU (付俊杰)Chinese Academy Of Agricultural SciencesVerified email at caas.cn
- fusuo zhangProfessor of Plant Nutrition Science, China Agricultural UniversityVerified email at cau.edu.cn
- Jianchao LiuNorthwest A&F UniversityVerified email at nwsuaf.edu.cn
- Nicolaus von WirénProfessor Plant Nutrition ad Plant PhysiologyVerified email at ipk-gatersleben.de
- Pingxi WangCollege of Agriculture & Biotechnology, Center for Seed Science and Technology, China AgriculturalVerified email at cau.edu.cn
- Dongdong LiIowa State UniversityVerified email at iastate.edu
- Delin LiChinese Academy of Agricultural SciencesVerified email at caas.cn
- Thomas LubberstedtIowa State UniversityVerified email at iastate.edu
- Hongwei ZhangChinese Academy of Agricultural SciencesVerified email at caas.cn
- Shengchen ShanUniversity of FloridaVerified email at ufl.edu
- xiaochao chenJohn Inne CentreVerified email at jic.ac.uk
- 陈范骏chenfanjunPh.D.Department of Plant Nutrition College of Resources and Environmental Sciences, China Agricultural UniversityVerified email at cau.edu.cn
- Yuxin XieInstitute of Crop Science, Chinese Academy of Agricultural ScienceVerified email at caas.cn
- Jiankun LiCollege of Agronomy, Henan Agricultural UniversityVerified email at henau.edu.cn