Daniel Hemmler
Daniel Hemmler
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Cited by
Cited by
Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific reports 8 (1), 16879, 2018
Evolution of complex maillard chemical reactions, resolved in time
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific Reports 7 (1), 3227, 2017
Sulfites and the wine metabolome
C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ...
Food chemistry 237, 106-113, 2017
Usage of FT-ICR-MS metabolomics for characterizing the chemical signatures of barrel-aged whisky
C Roullier-Gall, J Signoret, D Hemmler, MA Witting, B Kanawati, ...
Frontiers in Chemistry 6, 29, 2018
Systems chemical analytics: introduction to the challenges of chemical complexity analysis
P Schmitt-Kopplin, D Hemmler, F Moritz, RD Gougeon, M Lucio, ...
Faraday discussions 218, 9-28, 2019
Exploring yeast interactions through metabolic profiling
C Roullier-Gall, V David, D Hemmler, P Schmitt-Kopplin, H Alexandre
Scientific reports 10 (1), 6073, 2020
Rebuilding core abscisic acid signaling pathways of Arabidopsis in yeast
M Ruschhaupt, J Mergner, S Mucha, M Papacek, I Doch, SV Tischer, ...
The EMBO Journal 38 (17), e101859, 2019
Guidelines for the Use of Deuterium Oxide (D2O) in 1H NMR Metabolomics
KE Haslauer, D Hemmler, P Schmitt-Kopplin, SS Heinzmann
Analytical chemistry 91 (17), 11063-11069, 2019
Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network
SA Pieczonka, D Hemmler, F Moritz, M Lucio, M Zarnkow, F Jacob, ...
Food Chemistry 361, 130112, 2021
Milk-derived Amadori products in feces of formula-fed infants
N Sillner, A Walker, D Hemmler, M Bazanella, SS Heinzmann, D Haller, ...
Journal of agricultural and food chemistry 67 (28), 8061-8069, 2019
Influence of regionality and maturation time on the chemical fingerprint of whisky
C Roullier-Gall, J Signoret, C Coelho, D Hemmler, M Kajdan, M Lucio, ...
Food chemistry 323, 126748, 2020
Tandem HILIC‐RP liquid chromatography for increased polarity coverage in food analysis
D Hemmler, SS Heinzmann, K Wöhr, P Schmitt‐Kopplin, M Witting
Electrophoresis 39 (13), 1645-1653, 2018
Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions
D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ...
Chemistry–A European Journal 25 (57), 13208-13217, 2019
Electrochemical triggering of the Chardonnay wine metabolome
C Roullier-Gall, B Kanawati, D Hemmler, GK Druschel, RD Gougeon, ...
Food chemistry 286, 64-70, 2019
Foodomics assessed by Fourier transform mass spectrometry
M Rychlik, B Kanawati, C Roullier-Gall, D Hemmler, Y Liu, H Alexandre, ...
Fundamentals and applications of Fourier transform mass spectrometry, 651-677, 2019
Mass differences in metabolome analyses of untargeted direct infusion ultra-high resolution MS data
F Moritz, D Hemmler, B Kanawati, JP Schnitzler, P Schmitt-Kopplin
Fundamentals and Applications of Fourier Transform Mass Spectrometry, 357-405, 2019
Real-time monitoring of miniaturized thermal food processing by advanced mass spectrometric techniques
L Weidner, D Hemmler, M Rychlik, P Schmitt-Kopplin
Analytical Chemistry 95 (2), 1694-1702, 2023
HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity
Y Yan, D Hemmler, P Schmitt-Kopplin
Metabolites 12 (12), 1179, 2022
Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry
L Weidner, Y Yan, D Hemmler, M Rychlik, P Schmitt-Kopplin
Food Chemistry 374, 131618, 2022
Open Search of Peptide Glycation Products from Tandem Mass Spectra
MT Berger, D Hemmler, P Diederich, M Rychlik, JW Marshall, ...
Analytical Chemistry 94 (15), 5953-5961, 2022
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