Renzo Akkerman
Zitiert von
Zitiert von
An optimization approach for managing fresh food quality throughout the supply chain
A Rong, R Akkerman, M Grunow
International Journal of Production Economics 131 (1), 421-429, 2011
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
R Akkerman, P Farahani, M Grunow
OR Spectrum 32 (4), 863-904, 2010
Supply chain collaboration in industrial symbiosis networks
G Herczeg, R Akkerman, MZ Hauschild
Journal of cleaner production 171, 1058-1067, 2018
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
R Saltini, R Akkerman, S Frosch
Food Control 29 (1), 167-187, 2013
SKU classification: a literature review and conceptual framework
TJ Van Kampen, R Akkerman, D Pieter van Donk
International Journal of Operations & Production Management 32 (7), 850-876, 2012
Opportunities and realities of supply chain integration: the case of food manufacturers
D Pieter van Donk, R Akkerman, T Van Der Vaart
British food journal 110 (2), 218-235, 2008
Logistics network design for perishable products with heterogeneous quality decay
M de Keizer, R Akkerman, M Grunow, JM Bloemhof, R Haijema, ...
European Journal of Operational Research 262 (2), 535-549, 2017
Resilient food supply chain design: Modelling framework and metaheuristic solution approach
E Bottani, T Murino, M Schiavo, R Akkerman
Computers & Industrial Engineering 135, 177-198, 2019
Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency
R Saltini, R Akkerman
Food Control 23 (1), 221-226, 2012
Reallocation of beds to reduce waiting time for cardiac surgery
R Akkerman, M Knip
Health care management science 7, 119-126, 2004
Analyzing scheduling in the food-processing industry: structure and tasks
R Akkerman, DP van Donk
Cognition, Technology & Work 11, 215-226, 2009
Make to stock and mix to order: Choosing intermediate products in the food-processing industry
R Akkerman, D Van Der Meer, DP Van Donk
International Journal of Production Research 48 (12), 3475-3492, 2010
Development and application of a decision support tool for reduction of product losses in the food-processing industry
R Akkerman, DP van Donk
Journal of Cleaner Production 16 (3), 335-342, 2008
Influence of capacity-and time-constrained intermediate storage in two-stage food production systems
R Akkerman, DP Van Donk, G Gaalman
International Journal of Production Research 45 (13), 2955-2973, 2007
Sustainable supply chain management practices in developing countries: An empirical study of Jordanian manufacturing companies
E Alzubi, R Akkerman
Cleaner production letters 2, 100005, 2022
Classifying and modeling setups and cleanings in lot sizing and scheduling
B Stefansdottir, M Grunow, R Akkerman
European Journal of Operational Research 261 (3), 849-865, 2017
Procurement planning in oil refining industries considering blending operations
TA Oddsdottir, M Grunow, R Akkerman
Computers & Chemical Engineering, 2013
Decision support in hierarchical planning systems: The case of procurement planning in oil refining industries
KB Kallestrup, LH Lynge, R Akkerman, TA Oddsdottir
Decision Support Systems 68, 49-63, 2014
Donation management for menu planning at soup kitchens
ME Buisman, R Haijema, R Akkerman, JM Bloemhof
European Journal of Operational Research 272 (1), 324-338, 2019
Product mix variability with correlated demand in two-stage food manufacturing with intermediate storage
R Akkerman, DP van Donk
International Journal of Production Economics 121 (2), 313-322, 2009
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