Birger Boutrup Jensen
Birger Boutrup Jensen
Associate Professor in marketing, MAPP, Aarhus University, Denmark
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User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
KG Grunert, BB Jensen, AM Sonne, K Brunsø, DV Byrne, C Clausen, ...
Trends in Food Science & Technology 19 (11), 590-602, 2008
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ...
Food Quality and Preference 20 (8), 607-619, 2009
Annular structures in canine tooth cementum in red foxes
H Grue, B Jensen
Vulpes vulpes, 1973
Movements of the red fox Vulpes vulpes L
B Jensen
Denmark investigated by marking and recovery. Danish Review of Game Biology …, 1973
Price knowledge during grocery shopping: what we learn and what we forget
BB Jensen, KG Grunert
Journal of Retailing 90 (3), 332-346, 2014
An exploration of adolescent snacking conventions and dilemmas
T Bech‐Larsen, BB Jensen, S Pedersen
Young consumers, 2010
Changing micronutrient intake through (voluntary) behaviour change. The case of folate
BB Jensen, L Lähteenmäki, KG Grunert, KA Brown, L Timotijevic, ...
Appetite 58 (3), 1014-1022, 2012
What distinguishes passive recipients from active decliners of sales flyers?
BB Jensen, J Orquin, T Bech-Larsen
Journal of Retailing and Consumer Services 21 (1), 1-8, 2014
Consumer-oriented innovation in the food and personal care products sectors: understanding consumers and using their insights in the innovation process
KG Grunert, BB Jensen, AM Sonne, K Brunsø, J Scholderer, DV Byrne, ...
Consumer-driven innovation in food and personal care products, 3-24, 2010
Consumers' price awareness at the point-of-selection: What constitutes the most appropriate measure of consumers' price awareness and what determines the differences?
BB Jensen
Fordham University Pricing Conference, 2001
22 Future Impact of New Technologies: Three Scenarios, their Competence Gaps and Research Implications
H Harmsen, AM Sonne, BB Jensen
The Regulation of Agricultural Biotechnology, 255, 2002
EURRECA—A framework for considering evidence in public health nutrition policy development
L Timotijevic, KA Brown, L Lähteenmäki, L De Wit, AM Sonne, J Ruprich, ...
Critical reviews in food science and nutrition 53 (10), 1124-1134, 2013
Food quality assessment in parent–child dyads–A hall-test of healthier in-between meals for adolescents
T Bech-Larsen, BB Jensen
Food quality and preference 22 (7), 614-619, 2011
Deriving future oriented research and competence requirements based on scenarios
AM Sonne, H Harmsen, BB Jensen
Scenarios for the food industry in 2010
H Harmsen, BB Jensen, AM Sonne
German Journal of Agricultural Economics 50 (670-2016-45572), 314-322, 2001
Our priceless youth: what do they know about alcohol prices?
BB Jensen, A Grønhøj, D Godt, B Gadensgaard
Journal of Macromarketing 37 (3), 286-299, 2017
Consumers’ multifaceted deal knowledge in a grocery retail setting
BB Jensen, T Bech-Larsen
The International Review of Retail, Distribution and Consumer Research 27 (1 …, 2017
Forbrugernes prisviden før, under og efter butiksbesøget: Hvilken prisviden er forbrugerne i besiddelse af før, under og efter køb af dagligvarer og hvad kan forklare forskelle …
BB Jensen
Aarhus School of Business, MAPP Centre, 2006
Flåtbårne infektioner i Danmark
BB Jensen, LF Ocias, NS Andersen, RB Dessau, KA Krogfelt, ...
Ugeskrift for Laeger 179 (10), 892-896, 2017
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