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Monica Trif
Monica Trif
Project Manager/Product Development
Verified email at centiv.de
Title
Cited by
Cited by
Year
Organic acids production from lactic acid bacteria: A preservation approach
SP Bangar, S Suri, M Trif, F Ozogul
Food bioscience 46, 101615, 2022
902022
Applications of inorganic nanoparticles in food packaging: A comprehensive review
KK Dash, P Deka, SP Bangar, V Chaudhary, M Trif, A Rusu
Polymers 14 (3), 521, 2022
692022
Functionality and applicability of starch-based films: An eco-friendly approach
SP Bangar, SS Purewal, M Trif, S Maqsood, M Kumar, V Manjunatha, ...
Foods 10 (9), 2181, 2021
602021
Recent advances in industrial applications of seaweeds
S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ...
Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023
572023
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering 337, 111216, 2023
552023
Surface modifications of cellulose nanocrystals: Processes, properties, and applications
SP Bangar, MM Harussani, RA Ilyas, AO Ashogbon, A Singh, M Trif, ...
Food Hydrocolloids 130, 107689, 2022
532022
The effect of crude glycerol impurities on 1, 3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026
M Laura, T Monica, V Dan-Cristian
Renewable energy 153, 1418-1427, 2020
502020
Natural antimicrobials as additives for edible food packaging applications: A review
S Punia Bangar, V Chaudhary, N Thakur, P Kajla, M Kumar, M Trif
Foods 10 (10), 2282, 2021
462021
Utilization of biodiesel derived-glycerol for 1, 3-PD and citric acid production
L Mitrea, M Trif, AF Cătoi, DC Vodnar
Microbial Cell Factories 16, 1-17, 2017
452017
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
SP Bangar, N Sharma, M Kumar, F Ozogul, SS Purewal, M Trif
Food Bioscience 44, 101444, 2021
432021
Effect on the properties of edible starch-based films by the incorporation of additives: a review
GP Singh, SP Bangar, T Yang, M Trif, V Kumar, D Kumar
Polymers 14 (10), 1987, 2022
392022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ...
Frontiers in nutrition 9, 972154, 2022
362022
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar
Microorganisms 7 (8), 265, 2019
362019
Leptin signaling in obesity and colorectal cancer
CT Socol, A Chira, MA Martinez-Sanchez, MA Nuñez-Sanchez, ...
International journal of molecular sciences 23 (9), 4713, 2022
352022
Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices
U Roobab, A Abida, JS Chacha, A Athar, GM Madni, MMAN Ranjha, ...
Molecules 27 (13), 4031, 2022
332022
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli, T Kostka, ...
Food bioscience 47, 101741, 2022
332022
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar
Microbial Cell Factories 17, 1-13, 2018
332018
Improving the shelf life of peeled fresh almond kernels by edible coating with mastic gum
M Farooq, E Azadfar, A Rusu, M Trif, MK Poushi, Y Wang
Coatings 11 (6), 618, 2021
322021
Critical function of circular RNAs in lung cancer
R Drula, C Braicu, A Harangus, SM Nabavi, M Trif, O Slaby, C Ionescu, ...
Wiley Interdisciplinary Reviews: RNA 11 (5), e1592, 2020
322020
Recent advancements in smart biogenic packaging: Reshaping the future of the food packaging industry
V Chaudhary, S Punia Bangar, N Thakur, M Trif
Polymers 14 (4), 829, 2022
312022
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Articles 1–20