| Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale C Kapper, RE Klont, J Verdonk, HAP Urlings Meat Science 91 (3), 294-299, 2012 | 76 | 2012 |
| Investigating the need for preprocessing of near-infrared spectroscopic data as a function of sample size M Schoot, C Kapper, GH van Kollenburg, GJ Postma, G van Kessel, ... Chemometrics and Intelligent Laboratory Systems 204, 104105, 2020 | 47 | 2020 |
| Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions C Kapper, RE Klont, J Verdonk, PC Williams, HAP Urlings Meat Science 91 (3), 300-305, 2012 | 41 | 2012 |
| Moisture absorption early postmortem predicts ultimate drip loss in fresh pork C Kapper, CJ Walukonis, TL Scheffler, JM Scheffler, C Don, MT Morgan, ... Meat science 96 (2), 971-976, 2014 | 27 | 2014 |
| Persistence of oral coatings of CMC and starch-based custard desserts RA De Wijk, C Kapper, P Borsboom, JF Prinz Food hydrocolloids 23 (3), 896-900, 2009 | 26 | 2009 |
| Rapid prediction of pork quality: correlation of fresh meat measurements to pork water holding capacity and its technological quality C Kapper PQDT-Global, 2012 | 8 | 2012 |
| Predicting the performance of handheld near-infrared photonic sensors from a master benchtop device M Schoot, M Alewijn, Y Weesepoel, J Mueller-Maatsch, C Kapper, ... Analytica Chimica Acta 1203, 339707, 2022 | 7 | 2022 |
| Cost-benefit analysis of calibration model maintenance strategies for process monitoring M Schoot, C Kapper, G van Kessel, G Postma, LMC Buydens, JJ Jansen Analytica Chimica Acta 1180, 338890, 2021 | 6 | 2021 |
| Prediction of cooked ham yield parameters by pork quality measurements (pH, colour and transport loss). C Sima, C KAPPER, L HERES, R KLONT, V MIREŞAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2013 | 5 | 2013 |
| Pork water holding capacity parameters measured on muscle and drip C Kapper, C Don, RE Klont, HAP Urlings Int. Congr. of Meat Science and Technology. Helsinki, Finnland. http://www …, 2008 | 4 | 2008 |
| Fundamentals in water holding capacity (WHC) of Meat MC Hunt, K Honikel, E Puolanne, C Kapper, R Klont, JF Young, A Algers | 3 | 2011 |
| Using near infrared spectroscopy (NIRS) and pork quality measurements to correlate and predict yields during cooked ham production C Kapper, RE Klont, J Verdonk, HAP Urlings Rapid prediction of pork quality, 91, 0 | | |
| Can near infrared spectroscopy (NIRS) be used to optimize technological yields in bacon production? C Kapper, RE Klont, J Verdonk, HAP Urlings Rapid prediction of pork quality, 75, 0 | | |
