Alessandro K. Cerutti
Zitiert von
Zitiert von
Life cycle assessment of edible insects for food protein: a review
A Halloran, N Roos, J Eilenberg, A Cerutti, S Bruun
Agronomy for Sustainable Development 36, 1-13, 2016
Development of a weighting approach for the Environmental Footprint
S Sala, AK Cerutti, R Pant
Publications Office of the European Union: Luxembourg, 2018
Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation
D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous
Journal of functional foods 18, 1070-1085, 2015
Life cycle assessment application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products
AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ...
Journal of cleaner production 73, 125-135, 2014
Life cycle assessment in the agri-food sector: case studies, methodological issues and best practices
B Notarnicola, R Salomone, L Petti, PA Renzulli, R Roma, AK Cerutti
Springer, 2015
Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method
MB Pairotti, AK Cerutti, F Martini, E Vesce, D Padovan, R Beltramo
Journal of Cleaner Production 103, 507-516, 2015
A review of studies applying environmental impact assessment methods on fruit production systems
AK Cerutti, S Bruun, GL Beccaro, G Bounous
Journal of environmental management 92 (10), 2277-2286, 2011
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro
Food Policy 58, 82-93, 2016
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous
Journal of Cleaner Production 52, 245-252, 2013
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ...
Journal of food science and technology 53, 1071-1083, 2016
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species
MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ...
Genetic Resources and Crop Evolution 59, 1727-1741, 2012
Multifunctional ecological footprint analysis for assessing eco-efficiency: A case study of fruit production systems in Northern Italy
AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous
Journal of cleaner Production 40, 108-117, 2013
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool
D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro
Food Research International 69, 179-188, 2015
Application of ecological footprint analysis on nectarine production: methodological issues and results from a case study in Italy
AK Cerutti, M Bagliani, GL Beccaro, G Bounous
Journal of Cleaner Production 18 (8), 771-776, 2010
Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
D Donno, GL Beccaro, MG Mellano, D TORELLO MARINONI, AK Cerutti, ...
Journal of Food Quality 35 (3), 169-181, 2012
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro
The International Journal of Life Cycle Assessment 23, 95-115, 2018
Assessing the environmental impacts of EU consumption at macro-scale
A Beylot, M Secchi, A Cerutti, S Merciai, J Schmidt, S Sala
Journal of cleaner production 216, 382-393, 2019
Covenant of Mayors for Climate and Energy: Default emission factors for local emission inventories
B Koffi, AK Cerutti, M Duerr, A Iancu, A Kona, G Janssens-Maenhout
Joint Research Centre (JRC), 2017
CoM default emission factors for the Member States of the European Union
B Koffi, A Cerutti, M Duerr, A Iancu, A Kona, G Janssens-Maenhout
European Commission. Joint Research Centre (JRC), 2017
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro
European Food Research and Technology 242, 1961-1974, 2016
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20