| Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves S Arabshahi-Delouee, A Urooj Food chemistry 102 (4), 1233-1240, 2007 | 854 | 2007 |
| Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability S Arabshahi-D, DV Devi, A Urooj Food Chemistry 100 (3), 1100-1105, 2007 | 358 | 2007 |
| Evaluation of antioxidant activity of some plant extracts and their application in biscuits V Reddy, A Urooj, A Kumar Food chemistry 90 (1-2), 317-321, 2005 | 344 | 2005 |
| Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana) V Viswanath, A Urooj, NG Malleshi Food Chemistry 114 (1), 340-346, 2009 | 241 | 2009 |
| In vitro hypoglycemic effects of selected dietary fiber sources F Ahmed, S Sairam, A Urooj Journal of food science and technology 48, 285-289, 2011 | 141 | 2011 |
| Effect of processing on nutritionally important starch fractions in rice varieties S Rashmi, A Urooj International journal of food sciences and nutrition 54 (1), 27-36, 2003 | 132 | 2003 |
| Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product S Sairam, AG Gopala Krishna, A Urooj Journal of food science and technology 48, 478-483, 2011 | 120 | 2011 |
| Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: A review F Ahmed, A Urooj Pharmaceutical biology 48 (6), 672-681, 2010 | 115 | 2010 |
| Antioxidant activity of extracts from foxtail millet (Setaria italica) PF Suma, A Urooj Journal of food science and technology 49, 500-504, 2012 | 108 | 2012 |
| Influence of processing on dietary fiber, tannin and in vitro protein digestibility of pearl millet FS Pushparaj, A Urooj Food and Nutrition Sciences 2 (8), 895-900, 2011 | 87 | 2011 |
| Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study. VD Devi, A Urooj Indian Journal of Experimental Biology 46 (8), 614-616, 2008 | 87 | 2008 |
| Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours F Suma P, A Urooj International Journal of Food Properties 18 (12), 2675-2687, 2015 | 86 | 2015 |
| Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling PF Suma, A Urooj Journal of food science and technology 51, 756-761, 2014 | 86 | 2014 |
| Effect of incorporation of mint on texture, colour and sensory parameters of biscuits S Bajaj, A Urooj, P Prabhasankar International Journal of Food Properties 9 (4), 691-700, 2006 | 82 | 2006 |
| Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing F Suma Pushparaj, A Urooj Antioxidants 3 (1), 55-66, 2014 | 75 | 2014 |
| Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum) PF Suma, A Urooj Journal of food science and technology 51, 976-981, 2014 | 73 | 2014 |
| Sensory, physical and nutritional qualities of cookies prepared from pearl millet (Pennisetum typhoideum). PF Suma, AU Asna Urooj, MR Asha, JR Jyotsna Rajiv | 73 | 2014 |
| Nutrient profile and antioxidant components of Costus speciosus Sm. and Costus igneus Nak. D Vishalakshi Devi, A Urooj Indian Journal of Natural Products and Resources 1 (1), 116-118, 2010 | 73 | 2010 |
| In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark F Ahmed, A Urooj Journal of the Science of Food and Agriculture 90 (3), 397-401, 2010 | 71 | 2010 |
| Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of Ficus racemosa in streptozotocin-induced diabetic rats F Ahmed, A Urooj Journal of young pharmacists 1 (2), 160, 2009 | 66 | 2009 |
Srikanth N. JoisHead of Research, World Pranic Healing Foundation, India Research CentreBestätigte E-Mail-Adresse bei pranichealing.co.in
