| Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles R Stefanini, G Borghesi, A Ronzano, G Vignali The International Journal of Life Cycle Assessment 26, 767-784, 2021 | 98 | 2021 |
| Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios G Borghesi, R Stefanini, G Vignali Journal of Food Engineering 318, 110902, 2022 | 33 | 2022 |
| Non-conventional stabilization for fruit and vegetable juices: overview, technological constraints, and energy cost comparison G Vignali, M Gozzi, M Pelacci, R Stefanini Food and Bioprocess Technology 15 (8), 1729-1747, 2022 | 22 | 2022 |
| Environmental and economic sustainability assessment of an industry 4.0 application: The AGV implementation in a food industry R Stefanini, G Vignali The International Journal of Advanced Manufacturing Technology 120 (5), 2937 …, 2022 | 17 | 2022 |
| Are consumers aware of products’ environmental impacts? Different results between life cycle assessment data and consumers’ opinions: The case study of organic Parmigiano … G Borghesi, R Stefanini, G Vignali International Journal of Food Engineering 18 (3), 185-192, 2022 | 12 | 2022 |
| Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context R Stefanini, GPC Tancredi, G Vignali, L Monica Journal of Quality in Maintenance Engineering, 2022 | 7 | 2022 |
| The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector R Stefanini, G Vignali International Journal of Production Research 62 (10), 3800-3817, 2024 | 6 | 2024 |
| The Environmental, Economic and Social Impact of Industry 4.0 in the Food Sector: a Descriptive Literature Review. R Stefanini, G Vignali IFAC-PapersOnLine 55 (10), 1497-1502, 2022 | 5 | 2022 |
| Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing S Roberta, V Giuseppe International Journal of Food Engineering 16 (5-6), 20190108, 2020 | 5 | 2020 |
| Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources A Paini, S Romei, R Stefanini, G Vignali Journal of Food Engineering 350, 111489, 2023 | 3 | 2023 |
| Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine? R Stefanini, B Barbara, G Vignali Production & Manufacturing Research 10 (1), 624-640, 2022 | 3 | 2022 |
| Benefits and effectiveness of high pressure processing on cheese: a ricotta case study R Stefanini, A Ronzano, G Borghesi, G Vignali International Journal of Food Engineering 18 (3), 193-199, 2022 | 3 | 2022 |
| Food engineering systems in the next future: A compromise between sustainability and Industry 4.0 R Stefanini, G Vignali Proceedings of the Summer School Francesco Turco, 2021 | 3 | 2021 |
| Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure R Stefanini, G Vignali, F Coloretti 5th International Food Operations and Processing Simulation Workshop …, 2019 | 2 | 2019 |
| Life cycle assessment of plastic and paper-based ultra high frequency RFID tags B Aliakbarian, S Ghirlandi, A Rizzi, R Stefanini, G Vignali International Journal of RF Technologies, 1-16, 2023 | 1 | 2023 |
| Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: A scientific review A Ronzano, R Stefanini, G Borghesi, G Vignali Proceedings of the 7th International Food Operations and Processing …, 2021 | 1 | 2021 |
| Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data R Stefanini, G Vignali Proceedings of the Summer School Francesco Turco, 2020 | 1 | 2020 |
| The effects of different packaging and pressures on a dairy product treated with the high pressure processing R Stefanini, G Vignali 6th international food operations & processing simulation workshop, 2020 | 1 | 2020 |
| L’industria alimentare tra sostenibilità e 4.0: ricerche, indagini e Life Cycle Assessment di materiali e macchine per il confezionamento R Stefanini Università degli studi di Parma. Dipartimento di Ingegneria e architettura, 2023 | | 2023 |
| Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation R Stefanini, L Preite, E Bottani, L Belli, L Davoli, G Ferrari, G Vignali Proceedings of the 9th International Food Operations and Processing …, 2023 | | 2023 |
Giuseppe VignaliAssociate Professor at Department of Engineering and Architecture, University of ParmaVerified email at ied.unipr.it
