Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance V Prosapio, I Norton Lwt 80, 401-408, 2017 | 148 | 2017 |
PVP/corticosteroid microspheres produced by supercritical antisolvent coprecipitation V Prosapio, I De Marco, E Reverchon Chemical Engineering Journal 292, 264-275, 2016 | 77 | 2016 |
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Journal of Food Process Engineering 43 (5), e13192, 2020 | 76 | 2020 |
Supercritical antisolvent coprecipitation mechanisms V Prosapio, I De Marco, E Reverchon The Journal of Supercritical Fluids 138, 247-258, 2018 | 76 | 2018 |
Control of particle size, at micrometric and nanometric range, using supercritical antisolvent precipitation from solvent mixtures: Application to PVP I De Marco, M Rossmann, V Prosapio, E Reverchon, A Braeuer Chemical Engineering Journal 273, 344-352, 2015 | 73 | 2015 |
Folic acid–PVP nanostructured composite microparticles by supercritical antisolvent precipitation V Prosapio, I De Marco, M Scognamiglio, E Reverchon Chemical Engineering Journal 277, 286-294, 2015 | 70 | 2015 |
Formation of PVP/nimesulide microspheres by supercritical antisolvent coprecipitation V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 118, 19-26, 2016 | 60 | 2016 |
Coprecipitation of polyvinylpyrrolidone/β-carotene by supercritical antisolvent processing V Prosapio, E Reverchon, I De Marco Industrial & Engineering Chemistry Research 54 (46), 11568-11575, 2015 | 53 | 2015 |
Coprecipitation of curcumin/PVP with enhanced dissolution properties by the supercritical antisolvent process RL Matos, T Lu, V Prosapio, C McConville, G Leeke, A Ingram Journal of CO2Utilization 30, 48-62, 2019 | 52 | 2019 |
Optimization of freeze-drying using a Life Cycle Assessment approach: strawberries’ case study V Prosapio, I Norton, I De Marco Journal of Cleaner Production 168, 1171-1179, 2017 | 49 | 2017 |
Antisolvent micronization of BSA using supercritical mixtures carbon dioxide+ organic solvent V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 94, 189-197, 2014 | 48 | 2014 |
Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic+ freeze-dried foods V Prosapio, I Norton Lwt 96, 402-410, 2018 | 45 | 2018 |
Use of solvent mixtures in supercritical antisolvent process to modify precipitates morphology: Cellulose acetate microparticles I De Marco, V Prosapio, F Cice, E Reverchon The Journal of Supercritical Fluids 83, 153-160, 2013 | 45 | 2013 |
Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms M Cassanelli, V Prosapio, I Norton, T Mills Food Hydrocolloids 82, 346-354, 2018 | 36 | 2018 |
Incorporation of liposoluble vitamins within PVP microparticles using supercritical antisolvent precipitation V Prosapio, E Reverchon, I De Marco Journal of CO2 Utilization 19, 230-237, 2017 | 34 | 2017 |
Polymers' ultrafine particles for drug delivery systems precipitated by supercritical carbon dioxide+ organic solvent mixtures V Prosapio, E Reverchon, I De Marco Powder technology 292, 140-148, 2016 | 33 | 2016 |
Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 107, 106-113, 2016 | 31 | 2016 |
Development of fat-reduced chocolate by using water-in-cocoa butter emulsions V Prosapio, IT Norton Journal of Food Engineering 261, 165-170, 2019 | 27 | 2019 |
A model-based study of rehydration kinetics in freeze-dried tomatoes E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Energy Procedia 161, 75-82, 2019 | 27 | 2019 |
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations M Cassanelli, V Prosapio, I Norton, T Mills Food and Bioprocess Technology 12, 313-324, 2019 | 24 | 2019 |