| The host defense proteome of human and bovine milk K Hettinga, H van Valenberg, S de Vries, S Boeren, T van Hooijdonk, ... PloS one 6 (4), e19433, 2011 | 248 | 2011 |
| Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ... International journal of food microbiology 177, 29-36, 2014 | 209 | 2014 |
| Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer MJM Rutten, H Bovenhuis, KA Hettinga, HJF Van Valenberg, ... Journal of dairy science 92 (12), 6202-6209, 2009 | 163 | 2009 |
| How processing may affect milk protein digestion and overall physiological outcomes: A systematic review GAA van Lieshout, TT Lambers, MCE Bragt, KA Hettinga Critical Reviews in Food Science and Nutrition 60 (14), 2422-2445, 2020 | 161 | 2020 |
| Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage-or corn silage-based … S Van Gastelen, EC Antunes-Fernandes, KA Hettinga, G Klop, ... Journal of dairy science 98 (3), 1915-1927, 2015 | 155 | 2015 |
| Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins J Lu, S Boeren, SC De Vries, HJF Van Valenberg, J Vervoort, K Hettinga Journal of proteomics 75 (1), 34-43, 2011 | 121 | 2011 |
| Evaluation of portable near-infrared spectroscopy for organic milk authentication N Liu, HA Parra, A Pustjens, K Hettinga, P Mongondry, SM Van Ruth Talanta 184, 128-135, 2018 | 106 | 2018 |
| Changes in milk proteome and metabolome associated with dry period length, energy balance, and lactation stage in postparturient dairy cows J Lu, E Antunes Fernandes, AE Páez Cano, J Vinitwatanakhun, S Boeren, ... Journal of Proteome Research 12 (7), 3288-3296, 2013 | 103 | 2013 |
| Detection of mastitis pathogens by analysis of volatile bacterial metabolites KA Hettinga, HJF Van Valenberg, T Lam, ACM Van Hooijdonk Journal of Dairy Science 91 (10), 3834-3839, 2008 | 103 | 2008 |
| Endogenous human milk peptide release is greater after preterm birth than term birth DC Dallas, CJ Smink, RC Robinson, T Tian, A Guerrero, EA Parker, ... The Journal of nutrition 145 (3), 425-433, 2015 | 87 | 2015 |
| Recent advances in phospholipids from colostrum, milk and dairy by-products V Verardo, AM Gómez-Caravaca, D Arráez-Román, K Hettinga International journal of molecular sciences 18 (1), 173, 2017 | 82 | 2017 |
| Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newborn L Zhang, S Boeren, JA Hageman, T van Hooijdonk, J Vervoort, K Hettinga PloS one 10 (2), e0116710, 2015 | 82 | 2015 |
| The beneficial effect of farm milk consumption on asthma, allergies, and infections: from meta-analysis of evidence to clinical trial T Brick, K Hettinga, B Kirchner, MW Pfaffl, MJ Ege The Journal of Allergy and Clinical Immunology: In Practice 8 (3), 878-889. e3, 2020 | 81 | 2020 |
| Human milk oligosaccharides in colostrum and mature milk of Chinese mothers: Lewis positive secretor subgroups M Elwakiel, JA Hageman, W Wang, IM Szeto, JB Van Goudoever, ... Journal of agricultural and food chemistry 66 (27), 7036-7043, 2018 | 81 | 2018 |
| Human milk short-chain fatty acid composition is associated with adiposity outcomes in infants PM Prentice, MH Schoemaker, J Vervoort, K Hettinga, TT Lambers, ... The Journal of nutrition 149 (5), 716-722, 2019 | 77 | 2019 |
| The protein and lipid composition of the membrane of milk fat globules depends on their size J Lu, N Argov-Argaman, J Anggrek, S Boeren, T van Hooijdonk, ... Journal of dairy science 99 (6), 4726-4738, 2016 | 76 | 2016 |
| The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review C Zhang, E Bijl, B Svensson, K Hettinga Comprehensive Reviews in Food Science and Food Safety 18 (4), 834-852, 2019 | 69 | 2019 |
| Effect of processing intensity on immunologically active bovine milk serum proteins T Brick, M Ege, S Boeren, A Böck, E Von Mutius, J Vervoort, K Hettinga Nutrients 9 (9), 963, 2017 | 69 | 2017 |
| Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing L Zhang, S Boeren, M Smits, T van Hooijdonk, J Vervoort, K Hettinga Food Research International 82, 104-111, 2016 | 68 | 2016 |
| Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane N Argov-Argaman, K Mida, BC Cohen, M Visker, K Hettinga PLoS One 8 (7), e68707, 2013 | 66 | 2013 |
