|Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena|
C Soukoulis, D Lebesi, C Tzia
Food Chemistry 115 (2), 665-671, 2009
|Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality|
C Soukoulis, P Panagiotidis, R Koureli, C Tzia
Journal of dairy science 90 (6), 2641-2654, 2007
|On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry|
L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...
Environmental science & technology 46 (4), 2283-2290, 2012
|Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream|
C Soukoulis, I Chandrinos, C Tzia
LWT-Food Science and Technology 41 (10), 1816-1827, 2008
|On data analysis in PTR-TOF-MS: From raw spectra to data mining|
L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ...
Sensors and Actuators B: Chemical 155 (1), 183-190, 2011
|Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread|
C Soukoulis, L Yonekura, HH Gan, S Behboudi-Jobbehdar, C Parmenter, ...
Food Hydrocolloids 39, 231-242, 2014
|Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748|
S Behboudi-Jobbehdar, C Soukoulis, L Yonekura, I Fisk
Drying Technology 31 (11), 1274-1283, 2013
|Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy|
F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ...
Postharvest Biology and Technology 61 (1), 21-28, 2011
|Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS|
L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ...
International Journal of Mass Spectrometry 290 (1), 60-63, 2010
|Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and …|
L Yonekura, H Sun, C Soukoulis, I Fisk
Journal of functional foods 6, 205-214, 2014
|Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content|
C Soukoulis, E Lyroni, C Tzia
LWT-Food Science and Technology 43 (9), 1351-1358, 2010
|Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass …|
D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ...
Bioresource technology 126, 254-265, 2012
|Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying|
C Soukoulis, S Behboudi-Jobbehdar, L Yonekura, C Parmenter, I Fisk
Food and bioprocess technology 7 (5), 1255-1268, 2014
|Stability of Lactobacillus rhamnosus GG in prebiotic edible films|
C Soukoulis, S Behboudi-Jobbehdar, L Yonekura, C Parmenter, ID Fisk
Food Chemistry 159, 302-308, 2014
|Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk|
C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ...
Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010
|Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners|
C Soukoulis, E Rontogianni, C Tzia
Journal of Food Engineering 100 (4), 634-641, 2010
|PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening|
C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ...
Food and Bioprocess Technology 6 (10), 2831-2843, 2013
|A comprehensive overview on the micro-and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids|
C Soukoulis, T Bohn
Critical reviews in food science and nutrition 58 (1), 1-36, 2018
|PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana …|
A Fabris, F Biasioli, PM Granitto, E Aprea, L Cappellin, E Schuhfried, ...
Journal of mass spectrometry 45 (9), 1065-1074, 2010
|Ice cream as a vehicle for incorporating health‐promoting ingredients: Conceptualization and overview of quality and storage stability|
C Soukoulis, ID Fisk, T Bohn
Comprehensive Reviews in Food Science and Food Safety 13 (4), 627-655, 2014