| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Törős, P Hajdú, Y Eid, ... Sustainability 14 (9), 4941, 2022 | 43 | 2022 |
| Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... Sustainability 14 (6), 3667, 2022 | 41 | 2022 |
| Plant nutrition for human health: a pictorial review on plant bioactive compounds for sustainable agriculture H El-Ramady, P Hajdú, G Törős, K Badgar, X Llanaj, A Kiss, N Abdalla, ... Sustainability 14 (14), 8329, 2022 | 30 | 2022 |
| Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management T Elsakhawy, AED Omara, M Abowaly, H El-Ramady, K Badgar, X Llanaj, ... Sustainability 14 (7), 4328, 2022 | 26 | 2022 |
| Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom G Törős, H El-Ramady, J Prokisch, F Velasco, X Llanaj, DHH Nguyen, ... Foods 12 (10), 2010, 2023 | 16 | 2023 |
| Nano-restoration for sustaining soil fertility: a pictorial and diagrammatic review article H El-Ramady, EC Brevik, ZF Fawzy, T Elsakhawy, AED Omara, M Amer, ... Plants 11 (18), 2392, 2022 | 14 | 2022 |
| Edible mushroom of Pleurotus spp.: a case study of oyster mushroom (Pleurotus ostreatus L.) GHRH Törős, H El-Ramady, J Prokisch Environment, Biodiversity and Soil Security 6 (2022), 51-59, 2022 | 14 | 2022 |
| A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy H El-Ramady, G Törős, K Badgar, X Llanaj, P Hajdú, ME El-Mahrouk, ... Sustainability 14 (12), 7104, 2022 | 13 | 2022 |
| Biotechnological applications of mushrooms under the water-energy-food nexus: Crucial aspects and prospects from farm to pharmacy X Llanaj, G Törős, P Hajdú, N Abdalla, H El-Ramady, A Kiss, SØ Solberg, ... Foods 12 (14), 2671, 2023 | 7 | 2023 |
| Green biotechnology of oyster mushroom (Pleurotus ostreatus L.): a sustainable strategy for myco-remediation and bio-fermentation. Sustainability, 14 (6): 3667 H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... | 5 | 2022 |
| Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits L Xhensila, G Törős, P Hajdu, H El-Ramady, F Peles, J Prokisch Environment, Biodiversity and Soil Security 7 (2023), 101-120, 2023 | 4 | 2023 |
| Chemical composition and health attributes of agri-foods: A scientific overview on black foods DHH Nguyen, H El-Ramady, X Llanaj, G Törős, P Hajdú, J Prokisch Sustainability 15 (4), 3852, 2023 | 3 | 2023 |
| To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria? G Törős, F Peles, H Elramady, J Prokisch Egyptian Journal of Soil Science 63 (2), 2023 | 2 | 2023 |
| Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers J Prokisch, G Törős, DHH Nguyen, C Neji, A Ferroudj, D Sári, A Muthu, ... Agronomy 14 (3), 606, 2024 | 1 | 2024 |
| Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming G Törős, H El-Ramady, Á Béni, F Peles, G Gulyás, L Czeglédi, M Rai, ... Agriculture 14 (5), 663, 2024 | | 2024 |
| Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant F Petróczki, BK Woode, G Törős, N Nagy, B Béri, F Peles Acta Agraria Debreceniensis, 73-78, 2018 | | 2018 |
| Szennyvizek-szennyezőanyagok G Törős | | |
| Gomolya sajtok mikrobiológiai állapotának vizsgálata G Törős | | |
